🍝 What is it?

Barilla Lasagne All’Uovo are dried pasta sheets specially designed for making lasagne – a traditional Italian layered baked pasta dish. They are made from durum wheat semolina and eggs, which gives them a firmer yet supple texture, ideal for layering with sauce and cheese.

🧾 Ingredients and allergens

Main ingredients:

• Durum wheat semolina

• Eggs

• Water

Allergens:
✔️ Contains gluten (cereals)
✔️ Contains eggs – not suitable for people with a gluten or egg allergy.

📊 Nutritional values (per 100 g of dry pasta) (approximate)

• Energy: ~1,554 kJ / ~367 kcal

• Fat: ~4.0 g

  • of which saturated: ~1.2 g

• Carbohydrates: ~67 g

  • of which sugars: ~3 g

• Fibre: ~3 g

• Protein: ~14 g

• Salt: ~0.08 g

🍽️ Taste and texture

✔️ Flavour: neutral, with a subtle grainy note – ideal for pairing with rich lasagne sauces.
✔️ Texture: once baked, it gives the sheets a firm structure that holds layers of sauce, meat, béchamel and cheese together well.

🍳 Use in the kitchen

This pasta dough does not need to be parboiled – simply layer it directly into a baking dish with the sauce and other ingredients. Once the layers have been arranged, the lasagne is baked in the oven, typically for about 20 minutes at ~220 °C, until the pasta is tender and the top layer is golden brown.

✔️ Classic lasagne alla bolognese – with meat ragù, béchamel and Parmesan.
✔️ Vegetable lasagne – with Gorgonzola, broccoli and nuts.
✔️ Italian meat-free lasagne – with tomatoes, ricotta and herbs.

💡 Tip: A good béchamel sauce and high-quality cheese (e.g. Parmesan or Pecorino) will really bring out the flavour of the finished dish.

💡 Summary: Barilla Lasagne All’Uovo 250 g are traditional Italian egg pasta sheets that form the basis for a well-layered lasagne bake – from the classic Bolognese version to lighter vegetable recipes.