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Yum Yum Chicken-flavoured instant noodle soup, 60 g

60g
18
300,00 Kč/Kg

Yum Yum Chicken-flavoured Instant Noodle Soup 60 g is a dehydrated instant noodle snack originating from Asia (often Thailand), which offers a delicate chicken flavour in a delicious broth with noodles — ideal as a quick snack, a light lunch or dinner ready in just a few minutes.


🍜 Taste and experience

✔️ Flavour: classic chicken broth with subtle notes of spices, garlic and onion — tastes satisfying even without any added ingredients.
✔️ Texture: springy instant noodles dissolve well in the broth to create a thick soup.
✔️ Experience: a convenient hot soup ready in about 3 minutes simply by pouring hot water over it and stirring.


🧾 Ingredients (approximate)

  • Instant noodles (~88–91 %): wheat flour, palm oil, tapioca starch, texturisers.

  • Flavouring mix (~9–12 %): chicken flavouring, flavour enhancers (e.g. E621, E627, E631), dried vegetables (garlic, spring onion), spices (paprika, chilli, pepper), salt, sugar.

⚠️ Allergens: contains cereals containing gluten (wheat); may contain traces of soya, shellfish, fish, milk, celery and sesame depending on the production line.


📊 Nutritional information (per 100 g of ready-to-eat meal)

(The values shown are from similar Yum Yum Chicken packs – the content may vary depending on the exact recipe.)

  • Energy: ~310–319 kJ / ~74–76 kcal

  • Fat: ~3.0–3.5 g (of which saturated ~1.4–1.6 g)

  • Carbohydrates: ~9–10 g (of which sugars ~0.4–0.5 g)

  • Protein: ~1.3–1.4 g

  • Salt: ~0.80–0.90 g


🍳 Preparation

  1. Open the packet and pour the noodles and seasoning mix into a bowl or saucepan.

  2. Pour in approximately 300–350 ml of boiling water.

  3. Cover and leave to stand for about 3 minutes.

  4. Stir and serve hot — you can add an egg, vegetables or meat for a more nutritious meal.


🍲 Uses

✔️ A quick snack at work, school or at home.
✔️ A light lunch or dinner when you don’t have time to cook.
✔️ A base for your own variations — add fresh vegetables, herbs or protein.


💡 Tip: If you want a richer flavour, use less water to make a more concentrated stock, or add a tablespoon of soya sauce or sesame oil.