🧾 What is it?
Agricol Tartar Sauce 100 ml is a cold emulsified sauce / dip produced in the Czech Republic, designed as an accompaniment to dishes — such as chips, fried foods, fish, meat, sandwiches or salads. The sauce has a classic tartar flavour with pieces of vegetable and a refreshing character, just as you’d expect from traditional recipes.
🧪 Ingredients and allergens
Main ingredients: drinking water, rapeseed oil, mixed vegetables (cucumber, onion, chives, parsley, pepper, garlic, paprika), sugar, egg yolk, spirit vinegar, mustard, thickeners and stabilisers (modified starch, tara gum, xanthan gum, carob), acidity regulators (citric acid, sodium sulphates) and preservative (potassium sorbate).
Allergens:
⚠️ Contains eggs and mustard / products containing mustard – not suitable for people with allergies to these ingredients.
📊 Nutritional values (per 100 ml)
| Nutritional component | Per 100 ml |
|---|---|
| Energy | 1626 kJ / 394 kcal |
| Fat | 40 g |
| – of which saturated | ~3 g |
| Carbohydrates | 8 g |
| – of which sugars | ~4.5 g |
| Protein | ~0.6 g |
| Salt | ~1.9 g |
| (Values are approximate, based on the manufacturer’s data.) |
🍴 Taste and use
✔️ Flavour: creamy and slightly tangy with a distinct flavour of oil, cucumber, onion and spices — the typical profile of a classic tartar sauce.
✔️ Texture: a thick, smooth emulsion with pieces of vegetable.
Recommended uses:
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🍟 As a dip for chips, crisps or vegetables
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🐟 With fish: fried or grilled fillets
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🥪 Sandwiches & burgers: as a spread or seasoning
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🥩 Meat: grilled or roasted meat – adds extra flavour
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🥗 Salads: as part of a dressing or dip
📦 Storage
➡️ Store in the fridge (0–15 °C) both before and after opening.
➡️ Once opened, use up as recommended on the packaging (usually within a few weeks).
🧠 Summary
Agricol Tartar Sauce 100 ml is a traditional Czech dip / sauce with the classic taste of tartar sauce — ideal for those who enjoy a creamy and aromatic condiment with chips, meat, fish or sandwiches. It contains eggs and mustard, so please take care if you have any allergies.
🍽️ Tip: For an even more distinctive flavour, you can thin the tartar sauce with a little lemon juice and fresh dill – brilliant with fish or grilled meat!
