Aroy‑D Coconut Milk 400 ml is authentic Thai coconut milk, ideal as a base for Asian dishes, soups, curries, sauces and desserts. It has a rich and creamy texture with a pleasant coconut flavour and aroma, which gives dishes an exotic character and a full-bodied flavour. 🇹🇭

🥥 What is it?

• Type: coconut milk (also known as coconut cream – lighter in consistency than pure coconut cream)

• Volume: 400 ml

• Brand: Aroy‑D – a popular brand of coconut milk used in Southeast Asian cuisine.

🧾 Ingredients

• Coconut pulp extract ≈ 70 %

• Water

• Emulsifier E435 (polysorbate 60) – helps maintain a smooth consistency.

🍽️ Uses

✔️ Soups and curries: a classic ingredient in Thai and Vietnamese recipes (e.g. Tom Kha Gai, curry).
✔️ Sauces and thick mixtures: to soften and add a creamy texture.
✔️ Desserts and smoothies: coconut puddings, coconut rice or exotic drinks.
✔️ Baking: used instead of milk or cream for flavourful desserts.

📊 Nutritional information (approximate values per 100 ml)

• Energy: ~185 kcal / ~764 kJ

• Fat: ~19 g

  • of which saturated fatty acids: ~17 g

• Carbohydrates: ~2 g

  • of which sugars: ~2 g

• Protein: ~1.6 g

• Salt: ~0.05 g

(These figures are approximate, based on various sources for the same product.)

🧊 Storage

• Unopened: store at room temperature.

• Once opened: keep in the fridge and use within 2–3 days.

• Note: when chilled, the milk may curdle or set – this is normal; it will return to its normal consistency when warmed.

💡 Tips

✔️ Shake well before use to ensure the ingredients are thoroughly mixed.
✔️ In curry dishes, allow the coconut milk to simmer gently so that its flavour develops.
✔️ You can also use it as a plant-based milk alternative (e.g. in smoothies or coffee).

Summary: Aroy‑D Coconut Milk 400 ml is a rich, creamy and versatile coconut milk with an authentic flavour, ideal for Asian cuisine as well as sweet desserts and smooth sauces.