MISAKO Panko Breadcrumbs 200 g are Japanese panko breadcrumbs – light, fluffy and extra crispy breadcrumbs that are larger and noticeably crispier than traditional European breadcrumbs. This means that when frying or baking, they absorb less fat and the resulting coating is lighter, crispier and golden brown – ideal for both Asian and Western recipes.
🍽️ Taste, texture and uses
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Texture: Light and airy flakes rather than fine powder – they provide a distinct crunch and a golden colour when deep-fried or baked.
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Flavour: Neutral – panko itself does not have a strong flavour, but it absorbs seasoning from spices and marinades perfectly without overpowering the flavour of the main ingredient.
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Uses: for coating meat, poultry, fish and seafood, vegetables, tofu and cheese before frying or baking; also as a crunchy topping for baked dishes.
Typical recipes:
✔️ Tonkatsu (Japanese pork cutlet)
✔️ Ebi fry (crispy prawns)
✔️ Karaage (Japanese fried chicken)
✔️ Battered vegetable sticks or mushrooms
✔️ Topping for pasta bakes or salads
🧾 Ingredients and allergens
Ingredients: wheat flour, salt, yeast, sugar, glucose.
⚠️ Allergens: contains gluten (wheat flour) – not suitable for a gluten-free diet.
📊 Nutritional information (per 100 g)
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Energy: ~1470 kJ / ~351 kcal
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Fat: ~1–2 g
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Carbohydrates: ~73 g
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Protein: ~10–13 g
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Salt: ~0.75–0.8 g
(Exact values may vary depending on the production batch.)
📦 Packaging and storage
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Weight: 200 g
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Storage: store in a cool, dry place, away from direct light, to ensure the breadcrumbs remain crisp and do not clump together.
🧑🍳 Tips for use
✔️ Coat food in flour → egg → panko for maximum crispiness.
✔️ Panko is also great for the air fryer – the result is a crispy dish without using a lot of oil.
✔️ You can also use it dry as a topping on roasted vegetables or pasta dishes for extra texture.
✨ Summary: MISAKO Panko Breadcrumbs 200 g is a light, fluffy and extra-crispy coating mix that gives dishes a golden, crispy crust when fried or baked – perfect for both Asian and European recipes.
