🧠 What is it?

Druid Italian coarse-grained sea salt (1 kg) is 100 % natural edible sea salt with coarse crystals, harvested from pure seawater near the Italian coast (Puglia region). It is a raw ingredient used as a seasoning and flavouring in cooking, without any added substances, refining or iodisation.

🌿 Key features

✔️ Coarse-grained sea salt – larger crystals suitable for salt mills, salting meat or vegetables, and other culinary techniques.
✔️ Natural product with no added substances – contains no chemical additives or iodine.
✔️ Rich in minerals – thanks to seawater, it contains natural minerals such as magnesium and potassium (content may vary slightly by batch).
✔️ 1 kg pack – a generous and practical quantity for everyday home cooking and professional use.
✔️ Versatile use – suitable for cooking, baking, barbecuing, making stock or preparing salt crusts.

🧾 Ingredients

• Ingredients: 100 % coarse-grained sea salt.

🍽️ How to use

👉 In the kitchen: Use as a standard seasoning – ideal for seasoning meat, fish, vegetables, pasta, barbecues, or in soups and sauces.
👉 In a salt mill: The coarse crystals are perfect for a salt mill – grind them as needed just before serving.
👉 Salt crust: Thanks to its coarse texture, it’s also suitable for the ‘skin-on-salt’ roasting technique (a salt crust around the meat).

🧠 Nutritional information (approximate values per 100 g)

(sea salt generally contains no energy or calories)

• Energy: 0 kJ / 0 kcal
• Fat: 0 g
• Carbohydrates: 0 g
• Protein: 0 g
• Salt: approx. 99 g
• Minerals (approximate): magnesium, potassium and trace amounts of iodine as part of marine minerals

📦 Storage

• Store in a cool, dry place, away from direct sunlight and moisture.
• Once opened, reseal the packet to prevent the salt from becoming damp and to keep it loose.

📌 Summary in one sentence

🌊 Druid Italian Coarse Sea Salt 1 kg is a natural coarse-grained sea salt from Italy with no added substances, ideal for cooking, barbecuing or use in salt mills.