🧾 What is it?
Asia Time Sriracha Hot Chilli Sauce 150 ml is a spicy Asian chilli sauce inspired by classic sriracha – an aromatic, sweet-and-spicy liquid condiment used as a dip, marinade or an ingredient in cooking. It is a common choice in Thai and Vietnamese cuisine, as well as with Western dishes.
🧪 Ingredients and allergens
Ingredients: drinking water, sugar, pickled red chillies (approx. 13 %) – of which chillies alone ~84 %, table salt, acidity regulator (acetic acid), pickled garlic (33 %) mixed with sugar, water and salt, modified tapioca starch and other ingredients to stabilise the sauce.
Allergens:
✔️ The product does not contain any of the major declared allergens – it is generally gluten-free and dairy-free; if you have severe allergies, please check the label directly on the packaging.
📊 Nutritional values (per 100 ml)
| Nutritional component | Per 100 ml |
|---|---|
| Energy | ~598 kJ / 141 kcal |
| Fat | < 0.5 g |
| – of which saturated | ~0 g |
| Carbohydrates | ~34 g |
| – of which sugars | ~29 g |
| Protein | ~0.5 g |
| Salt | ~4.4 g |
| *(These figures are approximate, based on the manufacturer’s data for Asia Time Sriracha chilli sauce.) |
🍴 Taste and use
✔️ Flavour: sweet and spicy, aromatic with a pronounced chilli and garlic flavour, and the vinegary base typical of Sriracha.
✔️ Texture: a liquid sauce, easy to measure out.
Recommended uses:
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🌮 Dip: with spring rolls, fried noodles or rice.
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🍗 Marinade: mix with oil for a flavourful meat marinade.
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🍔 Seasoning: for burgers, sandwiches or grilled dishes.
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🍳 Sauces & soups: a few drops add a spicy depth to soups and sauces.
📦 Storage
👉 Before opening: store in a dry place away from direct light.
👉 After opening: store in the fridge and use within approx. 8 weeks for best flavour and quality.
🧠 Summary
Asia Time Sriracha Hot Chilli Sauce 150 ml is a spicy Asian chilli sauce with garlic and chilli, which gives dishes a sweet and spicy kick. It’s ideal as a dip, a seasoning or an ingredient in marinades or sauces, and is particularly popular in Thai and Vietnamese cuisine.
🍽️ Tip: Try mixing it with a little honey and lime juice for a sweet and spicy dip to go with spring rolls!
