🧾 What is it?

Asia Time Teriyaki Sauce 150 ml is an Asian liquid seasoning inspired by Japanese teriyaki sauce — a sweet and aromatic sauce that gives dishes a savoury-sweet umami flavour. It is suitable for marinating, glazing, or as a dip or seasoning when preparing meat, fish, vegetables and fried dishes.

🧪 Ingredients and allergens

Main ingredients:
✔️ Drinking water
✔️ Sugar
✔️ Soy sauce (drinking water, soya beans, wheat flour, table salt)
✔️ Jasmine rice
vinegar ✔️ Table salt
✔️ Pineapple purée
✔️ Thickener: modified tapioca starch
✔️ Colour: ammonia caramel
✔️ Acidity regulator: citric
acid ✔️ Stabilisers (xanthan gum, cellulose)
✔️ Preservatives (sodium benzoate, potassium sorbate)

Allergens:
⚠️ Contains soya and wheat (gluten) — therefore not suitable for a gluten-free diet.

📊 Nutritional values (per 100 ml)

(approximate, based on manufacturer’s data)

🍴 Taste and use

✔️ Flavour: sweet and savoury with a subtle umami depth, typical of teriyaki sauces.
✔️ Texture: a liquid sauce slightly thickened with starch, which combines well with other ingredients.

Recommended uses:

• 🍗 Marinade: ideal for chicken, pork or fish before grilling or pan-frying.

• 🍛 Glaze: use to brush over meat whilst roasting for a glossy, sweet finish.

• 🍜 Stir-fry: perfect for adding to fried noodles or rice for a more distinctive flavour.

• 🥢 Dip: as a dip for Asian dishes or vegetables.

📦 Storage

➡️ Before opening, store in a dry, cool place away from direct light.
➡️ Once opened, keep in the fridge (up to +6°C) and use within approximately 8 weeks for best flavour and quality.

🧠 Summary

Asia Time Teriyaki Sauce 150 ml is a sweet-and-salty Asian dressing and marinade that combines soya sauce, sugar, jasmine vinegar and pineapple purée for an authentic teriyaki flavour. It goes well with meat, fish, vegetables, rice and noodles, adding a balanced depth of flavour to your dishes.

🍽️ Tip: Mix the teriyaki sauce with a little garlic and ginger for a spicier marinade for pork!