🧠 What is it?

‘Grandma’s Choice’ Coarse Wheat Flour 1 kg is a traditional Czech coarse-ground wheat flour made from high-quality wheat. Coarse grinding means that part of the grain remains in larger pieces than with plain or semi-coarse flour, which affects the texture of the resulting dishes. It is intended for specific recipes where a firmer dough texture or better absorbency is required.

🌿 Key features

✔️ Coarsely ground wheat flour – larger flour particles than in plain or semi-coarse flour.
✔️ 1 kg pack – practical for both home and everyday use.
✔️ Contains gluten – wheat flour suitable for traditional cooking and baking.
✔️ Made in the Czech Republic – by a brand with a long milling tradition.
✔️ A versatile ingredient for traditional dishes – ideal where a firmer dough texture is desired.

🧾 Ingredients and allergens

• Ingredients: food-grade wheat.
⚠️ Allergens: contains wheat gluten; not suitable for gluten-free diets.

🧠 Nutritional information (per 100 g) (approximate)

• Energy: ~1,460 kJ / 344 kcal
• Fat: ~1.4 g, of which saturated fat ~0.2 g
• Carbohydrates: ~70.2 g (of which sugars ~1.8 g)
• Fibre: ~3.7 g
• Protein: ~10.9 g
• Salt: < 0.01 g (natural content)

🍽️ How to use

✅ Dumplings, noodles and gnocchi: Coarse flour is traditionally used in homemade dumplings, wide noodles, gnocchi and similar pasta dishes, where the coarser texture enhances the structure.
✅ Pasta / Czech cuisine: It is also suitable for various types of pasta or doughs that require a firmer texture.
✅ Pancakes and thicker batters: It can be used where you want to give the batter a more substantial consistency than you would get with plain flour.

💡 Tip: Coarse flour is often mixed with other types of flour (e.g. plain or semi-coarse) to achieve a balanced dough consistency — for example, when making lokše, dumplings or homemade pasta mix.

📦 Storage

• Store in a cool, dry place, away from direct sunlight and moisture – to prevent the flour from becoming damp and to keep it free-flowing.
• Once opened, reseal the packet to prevent the flour from going off or absorbing odours.

📌 Summary in one sentence

🌾 Babiččina Volba Coarse Wheat Flour 1 kg is a Czech coarsely ground wheat flour, ideal for making dumplings, pasta and other traditional dishes where a firmer dough texture is desired.