🧾 What is it?

Barilla Arrabbiata is a ready-to-use Italian tomato sauce with chilli peppers — ideal for pasta, pizza or other dishes where you want to add a tomato sauce with a mildly spicy flavour. It is made from high-quality ingredients, with no added preservatives and is gluten-free.

🧪 Ingredients and allergens

Ingredients:
✔️ Tomato pulp (~82 %)
✔️ Tomato purée (~7.9 %)
✔️ Sunflower oil
✔️ Red pepper
✔️ Garlic
✔️ Table salt
✔️ Parsley
✔️ Sugar
✔️ Chilli peppers (~0.1 %)
(May vary slightly depending on the specific batch.)

Allergens:
✔️ Gluten-free – suitable for a gluten-free diet.
✔️ The product does not contain any declared common allergens such as milk or soya, but always check the label on the packaging.

📊 Nutritional values (per 100 g)

(approximate, according to the manufacturer)

🍴 Flavour and use

✔️ Flavour: A tangy tomato sauce with a subtle heat from chilli peppers, aromatic thanks to garlic and herbs.
✔️ Texture: A medium-thick sauce with pieces of vegetables and spices.

Recommended uses:
🍝 Pasta: Penne, spaghetti, fusilli — simply mix with cooked pasta.
🍕 Pizza: Use as a spicy tomato base.
🍲 Baked dishes: Use as part of the sauce in pasta or vegetable bake recipes.

💡 Cooking tips

🔥 More heat: Add a little more chilli flakes or fresh chilli whilst reheating.
🌿 Fresh herbs: A sprinkling of basil or oregano at the end will bring out the flavour.
🧀 A cheesy contrast: Sprinkle with Parmesan or Pecorino when serving.

📦 Storage

Once opened, keep in the fridge and use within 3–5 days for the best flavour and quality.

🧠 Summary

Barilla Arrabbiata tomato sauce with chilli peppers 400 g is a spicy, gluten-free tomato sauce with a chilli flavour, ideal for pasta, pizza or baked dishes. It contains tomatoes, garlic, chilli and other vegetables – and is low in calories (~60 kcal/100 g).