🍽️ What is it?
Acecook Siu Kay Spicy Cheese Chicken 127 g are Asian instant noodles with a spicy chicken and cheese flavour – a quick and aromatic meal inspired by Vietnamese wok cuisine, which you can prepare in just a few minutes using hot water or by boiling briefly.
🌶️ Taste and experience
✔️ Flavour: a combination of a distinctly spicy, herby chicken aroma and creamy cheesy notes, giving the dish a rich umami profile.
✔️ Texture: springy instant noodles that absorb the flavour of the spice mix well.
✔️ Experience: ideal as a quick lunch or dinner when you fancy something spicy and filling without a long preparation time.
🧾 Ingredients and allergens
Ingredients: noodles (mainly wheat flour, tapioca starch, vegetable oil), seasoning mix containing sugar, salt, tomato, garlic, chilli, artificial chicken and cheese flavourings, soya protein and other spices.
Allergens:
✔️ contains cereals containing gluten (wheat)
✔️ contains soya
✔️ contains fish (fish sauce) — check the packaging for suitability before consumption.
📊 Nutritional information (per 100 g approx.)
(Specific values may vary depending on the manufacturer and recipe.)
| Item | Value |
|---|---|
| Energy | ~1,720 kJ / ~410 kcal |
| Fat | ~15 g |
| – of which saturated | ~7.6 g |
| Carbohydrates | ~60 g |
| – of which sugars | ~9.8 g |
| Fibre | ~4.1 g |
| Protein | ~6.6–6.8 g |
| Salt | ~2.9 g |
🍜 Preparation
-
Bring approx. 500 ml of water to the boil.
-
Add the noodles to the water and cook for 3–4 minutes, stirring occasionally.
-
Drain off some of the water (or leave it as a soup) and add the seasoning sachet.
-
Stir thoroughly and serve hot.
💡 Tip: you can add an egg, vegetables or tofu to the cooked noodles for added nutritional value.
🍿 Uses
✔️ A quick lunch or dinner at home – full of flavour without any faff.
✔️ A snack at work or whilst studying – all you need is hot water.
✔️ For travelling or on holiday – small, easily portable packets.
✔️ A base for a more substantial meal – add your favourite ingredients.
