🧾 What is it?
Lotus Biscoff Spread made from original caramel biscuits, 380 g, is a sweet spread (cookie spread) made from original caramelised Lotus Biscoff biscuits — the result is a creamy caramel spread with the characteristic flavour of baked biscuits, with a hint of cinnamon and sugar. The product is ready-to-eat and requires no preparation — ideal as a spread on bread, toast or pancakes, or as an ingredient in sweet dishes.
🧪 Ingredients and allergens
✔️ Ingredients:
-
Caramelised biscuits (65%): wheat flour, sugar, vegetable oils (certified sustainable palm and rapeseed), sugar syrup, raising agent (sodium bicarbonate), soya flour, table salt, cinnamon
-
Rapeseed oil
-
Sugar
-
Emulsifier: soya lecithin
-
Acidity regulator: citric acid
⚠️ Allergens:
-
Gluten (wheat)
-
Soya / soya products
(Note: may contain traces of other allergens due to the production environment — always check the label on the packaging.)
📊 Nutritional values (per 100 g)
| Component | Value |
|---|---|
| Energy | ~2,383 kJ / ~571 kcal |
| Fat | ~35.7 g |
| – of which saturated | ~7.9 g |
| Carbohydrates | ~58.8 g |
| – of which sugars | ~36.2 g |
| Fibre | ~0.9 g |
| Protein | ~3.2 g |
| Salt | ~0.60 g |
🍞 Taste and use
✔️ Flavour: a sweet, caramelised flavour reminiscent of baked biscuits with a subtle hint of cinnamon — similar to the legendary Biscoff biscuits, but in a creamy, spreadable form.
📌 Recommended uses:
-
🥖 On bread / toast – the basic use as a sweet spread.
-
🥞 On pancakes or waffles – instead of syrup or chocolate spread.
-
🍓 With fruit – e.g. with bananas or apples.
-
🍰 In desserts / baking – as an ingredient in cakes, custards or cheesecake.
-
🍨 As a dip – with fruit or biscuits.
🧊 Storage
➡️ Before opening: store at room temperature in a dry place, away from direct light.
➡️ After opening: close the lid and store at room temperature again — there’s no need to keep it in the fridge, as this may cause the spread to harden.
🧠 Summary
Lotus Biscoff Spread made from original caramel biscuits 380 g is a sweet spread with the distinctive caramelised flavour of Biscoff biscuits, ready to eat straight away. It’s ideal as a spread on bread, a dip, a sweet addition to desserts or other sweet dishes, and is popular for its unique flavour.
💡 Tip: If you want to bring out the flavour, try mixing this spread with warm butter and spreading it on toast whilst it’s still warm, or adding it to pancake batter — this creates a richer and even more intense sweet treat!
