🧾 What is it?

This Vietnamese chilli and garlic soy sauce combines classic soy sauce with spicy chillies and garlic. It’s designed as a seasoning, dip or marinade and goes brilliantly with Asian and other dishes – particularly stir-fries, grilled meat, rice or noodles.

🧪 Ingredients and allergens

Main ingredients: water, salt, chilli (~4.4 %), sugar (~4 %), extracted soya meal (~3.6 %), garlic (~2.3 %), modified starch (E1422), colouring (E150a), flavour enhancers (E621, E635), acidity regulator (E330), thickener (E415), flavouring, preservative (E211), sweeteners (acesulfame K E950, aspartame E951).

Allergens: contains soya; may contain traces of other ingredients of plant origin. Always check the label on the packaging.

📊 Nutritional values (approximate per 100 g)

(data based on available sources)

🍴 Taste and use

✔️ Flavour: an intense umami soy base with spicy chilli and aromatic garlic — sweeter and more distinctive than standard light soy sauce.
✔️ Texture: a liquid, free-flowing sauce suitable for both preparing and seasoning dishes.

Recommended uses:

• 🥢 Dip: with spring rolls, tempura, meat or vegetables

• 🍜 Seasoning for stir-fries: noodles, rice, vegetables

• 🍖 Marinade: for chicken, beef or pork (mix with a little oil and sugar)

• 🍛 Barbecue sauce: suitable for grilled meat and tofu

📦 Storage

Once opened, store in the fridge and use within the recommended period stated on the packaging.

🧠 Summary

Chinsu chilli soy sauce with garlic 250 ml is a spicy and aromatic soy sauce with chilli and garlic from Vietnam, ideal as a dip, marinade or seasoning for Asian and other dishes. It contains soya and, thanks to its combination of chilli and garlic, brings out the flavour of your dishes.

🍽️ Tip: If you want a milder, spicy flavour, mix this sauce with a little honey and lime juice for a sweet and spicy dip!