🧠 What is it?

Druid Fine Italian Sea Salt 1 kg is 100 % natural sea salt from the Puglia region in southern Italy, produced from the crystal-clear waters of the Adriatic Sea without any added substances, refining or additional iodisation.

🌿 Key features

✔️ Fine texture: The salt crystals are fine – ideal for everyday use when cooking and for seasoning ready-made dishes.
✔️ 100 % natural sea salt: No additives, no refining and no artificial iodine.
✔️ Rich in minerals: Naturally contains magnesium (~200 mg/kg), potassium (~30 mg/kg) and a small amount of iodine (~3 mg/kg), which give the salt a delicate flavour.
✔️ Versatile use: Suitable for everyday seasoning of soups, sauces, meat, vegetables, salads and baking.
✔️ Origin: Italy – the Puglia (Apulia) region.

🧾 Ingredients and allergens

• Ingredients: edible sea salt (100 %).
✔️ Free from common allergens: this product does not contain any of the allergens that must be declared; always check the label of the specific batch before use.

📊 Nutritional information (per 100 g)

• Energy: 0 kJ / 0 kcal
• Fat: 0 g
• Carbohydrates: 0 g
• Protein: 0 g
• Salt: ~99.2 g
• Magnesium: ~0.2 g (200 mg)
• Potassium: ~30 mg
• Iodine: ~3 mg
(approximate values – see the packaging for exact figures).

🍽️ How and where to use

🍲 Seasoning dishes: Add whilst cooking soups, sauces or when preparing meat and vegetables.
🥗 Cold dishes: Also great in salads and dressings.
🍝 Baking: It’s also suitable for baking – the fine salt dissolves evenly in mixtures.
🍖 Final seasoning: Thanks to its fine texture, it’s ideal for adding the finishing touch just before serving.

💡 Tip: You can use fine sea salt just like ordinary table salt, but with a richer flavour and natural minerals.

📦 Storage

• Store in a cool, dry place, away from direct sunlight and moisture, to prevent the salt from becoming damp and losing its free-flowing texture.
• Ideally, store in an airtight container once opened.

📌 Summary in one sentence

🧂 Druid Fine Italian Sea Salt 1 kg is a natural sea salt from southern Italy with a fine texture and a rich mineral profile, suitable for everyday use and for seasoning dishes without any additives.