🧾 What is it?
Giana Mandarins in Sweet Syrup 312 g are tinned mandarins (mandarin pieces/peeled segments) preserved in sweet sugar syrup. The product is sterilised and ready to eat without further preparation — ideal as a sweet snack, dessert or as an ingredient in sweet dishes, yoghurts, pancakes, etc.
🧪 Ingredients and allergens
✔️ Ingredients:
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Peeled mandarins
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Drinking water
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Sugar
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Acidity regulator: citric acid
⚠️ Allergens: The product does not contain commonly declared allergens such as gluten, milk or nuts (it is not stated that it contains any allergens).
📌 Note: Consume within a short time of opening; the mandarins are soft and soaked in the brine.
📊 Nutritional values (per 100 g)
(manufacturer’s data / typical values)
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Energy: ~255 kJ / ~61 kcal
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Fat: < 0.5 g
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– of which saturated fatty acids: < 0.1 g
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Carbohydrates: ~16 g
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– of which sugars: ~15 g
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Protein: < 0.5 g
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Salt: ~0.02 g
🍊 Taste and use
✔️ Flavour: sweet, slightly tangy mandarins with a characteristic fruity aroma.
✔️ Texture: soft, juicy mandarins in a sugary syrup.
📌 Recommended uses
🎯 On their own as a dessert – you can eat them straight away once opened.
🍦 With ice cream or yoghurt – for a fruity flavour.
🥞 On pancakes / waffles / crêpes – as a sweet, fruity topping.
🍰 In cakes or bakes – mandarins as a filling or decoration.
🍚 With cereal and porridge – a fruity twist on breakfast.
🧊 Storage
➡️ Before opening: store the tin in a cool, dry place, away from direct light.
➡️ After opening: transfer the contents to a sealable container, place in the fridge and use within a few days.
🧠 Summary
Giana Mandarins in Sweet Syrup 312 g are delicious tinned mandarins in sugar syrup, ready to eat without further preparation. They’re ideal as a dessert, snack or ingredient in sweet dishes and desserts – delicious with yoghurt, on pancakes or in cakes.
💡 Tip: If you’d prefer a less sweet version, drain off some of the syrup and mix the mandarins with yoghurt and a little lemon juice – this makes for a refreshing fruity snack.
