🧾 What is it?

Heinz Soy Sauce 150 ml is an Asian soy sauce / seasoning with a distinctive salty and umami flavour, suitable for seasoning dishes, marinating meat, fish and vegetables, or as a dip. It is a liquid sauce ideal for Asian dishes as well as everyday cooking – for example, with rice, noodles, in soups or in stir-fries.

🧪 Ingredients and allergens

Typical ingredients:
✔️ water
✔️ glucose-fructose syrup
✔️ sugar
✔️ salt
✔️ molasses
✔️ soya beans (~2.5 %)
✔️ yeast
extract ✔️ lactic acid (acidifier)
✔️ colouring (caramel)
✔️ wheat flour (gluten)
✔️ herb and spice extracts

Allergens:
⚠️ Contains soya and wheat (gluten) – not suitable for people with allergies to these ingredients.

📊 Nutritional values (approximate per 100 ml)

🍴 Taste and uses

✔️ Flavour: a combination of salty, umami and slightly sweet flavours thanks to the sugar and molasses — typical of soya sauces.
✔️ Texture: a liquid, slightly viscous sauce suitable for seasoning both chilled and hot dishes.

Recommended uses:

• 🥢 Stir-fry / wok – for stir-fried vegetables, meat or tofu.

• 🍚 Marinades – an ideal base to combine with other ingredients (garlic, ginger, honey).

• 🍜 Soups and sauces – adds depth of flavour.

• 🍱 Dips – for sushi, tempura, spring rolls or dumplings.

📦 Storage

➡️ Before opening: store in a cool, dry place away from direct light.
➡️ After opening: keep in the fridge and use within a few weeks for best flavour and quality.

🧠 Summary

Heinz Soy Sauce 150 ml is a versatile Asian seasoning with a distinctive salty and umami flavour, suitable for a wide range of dishes — from Asian recipes to salads and meat marinades. It contains soya and wheat, so take care if you have an allergy to these ingredients.

🍽️ Tip: If you want to reduce the salt content in a dish, try combining the soy sauce with lime juice or low-sodium vegetable stock.