🧾 What is it?
Hellmann’s Extra Hot Ketchup 485 g is a strongly spicy tomato ketchup — a classic ketchup with added hot spices, which has a distinctive flavour and subtle spicy notes. It’s ideal as a dip, seasoning or spread for barbecued dishes, burgers, chips, meat, sandwiches and many other meals.
✔️ Free from preservatives and suitable for vegans.
🧪 Ingredients and allergens
Ingredients: water, tomato purée (147 g of tomatoes per 100 g of ketchup), sugar, spirit vinegar, modified maize starch, table salt, spices including cayenne pepper (0.4 %), black pepper and bay leaf, dried vegetables (onion, garlic).
Allergens: does not contain commonly declared allergens such as gluten or milk; however, always check the label on the specific bottle before use.
📊 Nutritional values (per 100 g)
| Nutritional component | Per 100 g |
|---|---|
| Energy | ~465 kJ / 109 kcal |
| Fat | < 0.5 g |
| – of which saturated | < 0.1 g |
| Carbohydrates | ~25 g |
| – of which sugars | ~21 g |
| Protein | ~1.3 g |
| Salt | ~1.8 g |
| (Approximate values based on available product information.) |
💡 Serving size: 1 tablespoon (15 g) contains approx. 16 kcal.
🍴 Flavour and use
✔️ Flavour: a tangy tomato profile with a distinct heat from cayenne pepper and garlic.
✔️ Texture: a medium-thick sauce that pairs well with other flavours.
Recommended uses:
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🍔 Dip: with chips, nachos or roast chicken pieces
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🍟 Seasoning: for burgers, hot dogs and sandwiches
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🍗 With meat: grilled meat, ribs or steaks
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🍕 Sauce: a slightly spicy base for pizza or in sauces
📦 Storage
Store in a dry place at room temperature before opening; once opened, keep in the fridge (+4–8 °C) and use within a few weeks as indicated on the label.
🧠 Summary
Hellmann’s Extra Hot Ketchup 485 g is a distinctly hot, preservative-free ketchup suitable for vegans, combining a tomato base with cayenne pepper and other spicy ingredients for a piquant flavour. It’s a great addition to almost any spicy dish, from chips to grilled meat.
🍅 Tip: If you want an even more intense heat, you can mix fresh chillies or a little Tabasco into the ketchup.