🧾 What is it?

Hellmann’s Mild Ketchup 485 g is a classic tomato ketchup with a mild flavour — ideal as a dip, seasoning or spread for fried foods, meats, sandwiches or barbecued dishes. It is a pasteurised ketchup with no added preservatives, made from sun-ripened tomatoes.

🧪 Ingredients and allergens

Ingredients:
✔️ Water
✔️ Tomato purée (equivalent to ~151 g of tomatoes per 100 g of ketchup)
✔️ Sugar
✔️ Spirit
vinegar ✔️ Modified maize starch
✔️ Table salt
✔️ Dried vegetables (onion, garlic)
✔️ Spices
(The recipe contains no artificial preservatives and uses sustainably grown tomatoes.)

Allergens:
The product does not normally contain mandatory allergens such as gluten or milk; however, always check the label of the specific batch.

📊 Nutritional values (per 100 g)

➡️ Serving size: 1 tablespoon (15 g) contains approx. 16 kcal and a small amount of fat.

🍴 Taste and use

✔️ Flavour: a delicate, sweet-and-sour tomato flavour with a balanced profile.
✔️ Texture: medium-thick, spreads easily and blends well with food.

Recommended uses:

• 🍟 As a dip for chips, chicken nuggets or vegetables

• 🍔 To add flavour to burgers, hot dogs and sandwiches

• 🍗 With meat: chicken, pork or grilled meat

• 🍕 As a sauce for pizza or pasta

📦 Storage

Store at room temperature before opening; once opened, keep in the fridge (+4–8 °C) and use within approx. 4 weeks (or as per the label).

🧠 Summary

Hellmann’s Mild Ketchup 485 g is a classic mild tomato ketchup with no preservatives and a distinctive tomato flavour, suitable as a dip or seasoning for a wide range of dishes. It contains tomato purée, sugar, vinegar, dried vegetables and spices, and is also suitable for vegans.

🍅 Tip: For a spicier version, you can mix a little chilli or chilli flakes into the ketchup, or mix it with mayonnaise to make a homemade fry-dip!