🧾 What is it?
Hellmann’s Original Mayonnaise 210 ml is a classic cold emulsified mayonnaise — a creamy sauce made from oil and eggs, commonly used as a dip, spread or condiment for fried foods, salads, sandwiches, grilled meat or potato dishes.
🧪 Ingredients and allergens
Ingredients:
✔️ Rapeseed oil (76 % by weight)
✔️ Water
✔️ Spirit
vinegar
✔️ Sugar
✔️ Pasteurised egg yolk (3 % by weight)
✔️ Mustard (water, mustard seeds, vinegar, salt, flavourings, spices)
✔️ Table salt
✔️ Flavouring
✔️ Antioxidant (calcium-disodium EDTA)
✔️ Colouring (carotenes)
Allergens:
⚠️ Contains eggs and mustard / products derived from mustard — suitable for people without these allergies.
✔️ Gluten-free – also suitable for a gluten-free diet.
📊 Nutritional values (per 100 ml)
| Nutritional component | Per 100 ml |
|---|---|
| Energy | ~2 808 kJ / 671 kcal |
| Fat | ~73 g |
| – of which saturated | ~5.6 g |
| Monounsaturated | ~45.9 g |
| Polyunsaturated | ~20.4 g |
| Carbohydrates | ~2.9 g |
| – of which sugars | ~2.9 g |
| Protein | ~0.6 g |
| Salt | ~0.93 g |
| Omega-3 (α-linolenic acid) | ~6.5 g |
| (Nutritional values are approximate, based on manufacturer’s/retailer’s data.) |
💡 Serving size: 1 tablespoon (15 ml) contains approx.:
➡️ 421 kJ / 101 kcal, ~11 g fat, <0.5 g carbohydrates.
🍴 Taste and use
✔️ Flavour: delicate, creamy, slightly tangy and well-balanced thanks to the combination of oil, vinegar, sugar and egg yolk.
✔️ Texture: thick and smooth, spreads easily.
Recommended uses:
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🥗 Salads: as a base for a classic potato or pasta salad.
-
🥪 Sandwiches & wraps: great as a spread or accompaniment.
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🍟 Dips: for chips, vegetables or fried treats.
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🍗 Barbecues & meat: to season barbecued dishes or meat.
📦 Storage
Once opened, store in the fridge (+5 °C to +8 °C) and use within 4 weeks. Before opening, it can be stored at room temperature as indicated on the packaging.
🧠 Summary
Hellmann’s Original Mayonnaise 210 ml is a classic mayonnaise with a rich, creamy texture and traditional flavour, made from high-quality ingredients such as rapeseed oil and egg yolk. It’s ideal as a dip, flavouring or spread in many different dishes.
🍽️ Tip: You can also use it as a base for your own dressings (e.g. with mustard and honey) or lightly flavour it with garlic to make homemade aioli!
