🧾 What is it?
Hellmann’s Tartar Sauce 405 ml is a cold emulsified sauce / dip with an extra creamy flavour, designed as a dip or condiment for barbecued meat, chips, fish, sandwiches or other dishes. It is a ready-to-use tartar sauce. The product is gluten-free and suitable for vegetarians.
🧪 Ingredients and allergens
Main ingredients:
✔️ Water
✔️ Rapeseed oil
✔️ Sugar
✔️ Spirit
vinegar
✔️ Pasteurised egg yolk (approx. 3.2 %)
✔️ Modified starch
✔️ Mustard (water, mustard seeds, vinegar, sugar, salt, spices)
✔️ Worcestershire sauce (water, sugar, vinegar, flavourings, spices, tomato and plum purée, white wine)
✔️ Onion
✔️ Chives
✔️ Citric and lactic
acids
✔️ Antioxidants and flavourings
Allergens:
⚠️ Contains eggs and mustard.
✔️ Gluten-free – suitable for a gluten-free diet.
📊 Nutritional values (per 100 ml)
(typical values based on official data)
| Nutritional component | Per 100 ml |
|---|---|
| Energy | ~1,148 kJ / 274 kcal |
| Fat | ~26 g |
| – of which saturated | ~2.1 g |
| Carbohydrates | ~9.0 g |
| – of which sugars | ~6.7 g |
| Protein | ~0.7 g |
| Salt | ~1.7 g |
| Omega-3 (plant-based) | ~2.2 g |
| 📌 Serving size: 1 tablespoon (15 ml) contains approx. 41 kcal. |
🍴 Taste and use
✔️ Flavour: extra creamy, slightly tangy with a distinct vegetable flavour (cucumber, onion) and an aromatic hint of chives and spices.
✔️ Texture: smooth, creamy sauce with fine pieces of vegetable.
Recommended uses:
-
🍟 Dip: with chips, crisps or vegetable sticks.
-
🥪 Seasoning: for sandwiches, burgers or wraps.
-
🐟 With fish: fried or grilled, particularly fish fingers, fillets or salmon.
-
🥩 With meat: grilled chicken breasts, steaks or pork cutlets.
-
🍳 Breakfast & brunch: as an accompaniment to eggs or omelettes.
📦 Storage
➡️ Store in a cool place (usually +5 °C to +15 °C).
➡️ Once opened, keep in the fridge (+5 °C to +8 °C) and use within approx. 4 weeks.
🧠 Summary
Hellmann’s Tartar Sauce 405 ml is a creamy cold sauce / dip combining mayonnaise and vegetable ingredients, which you can use as a dip, seasoning or accompaniment to many dishes, from chips to fish and sandwiches. It has a delicate, classic tartar flavour, is gluten-free and suitable for vegetarians.
🍽️ Tip: For an extra fresh flavour, add a little chopped dill or lemon zest to the tartar sauce – it’s brilliant with fish and grilled meat!
