Quick instant pasta with a ‘Chicken with Paprika’ sauce in a handy tub — ready in just ~5 minutes by adding boiling water. Ideal as a quick snack, lunch or dinner, whether at home or on the go.

🍛 Taste and experience

✔️ Flavour: inspired by the traditional Czech ‘chicken in paprika’ sauce — with a subtle paprika flavour and a hint of cream, complemented by the aroma of chicken.
✔️ Texture: firm, short durum wheat pasta with a creamy sauce once rehydrated.
✔️ Experience: in 5 minutes you’ll have a warm, filling meal without the need for crockery — all you need to bring is boiling water.

🧾 Ingredients and allergens

Main ingredients:

• Pasta 54 % (durum wheat flour)

• Potato starch

• Cream powder (from milk)

• Wheat flour

• Palm oil, table salt, sugar

• Flavourings (contain wheat)

• Ground sweet paprika 1.9 %

• Garlic powder, dried yeast extract, onion powder

• Dried chicken extract 1 %, chicken fat 0.6 %

• Colouring (paprika extract)

Allergens:

• Contains: cereals containing gluten (wheat), milk.

• May contain: celery, eggs, mustard and soya, depending on the production line.

📊 Nutritional values

Per 100 g of dry product:

• Energy: 1668 kJ / 400 kcal

• Fat: 10.0 g (of which saturated 6.1 g)

• Carbohydrates: 61.6 g (of which sugars 7.3 g)

• Fibre: 3.8 g

• Protein: 13.7 g

• Salt: 3.9 g

When prepared according to the instructions (≈ 256 g of the finished dish):

• Energy: ~949 kJ / 227 kcal

• Fat: ~5.7 g

• Carbohydrates: ~35 g

• Protein: ~7.8 g

• Salt: ~2.2 g

(The reference intake for an average adult is 8,400 kJ/2,000 kcal.)

🍳 Step-by-step preparation

1. Tear off half the lid of the pot.

2. Pour boiling water over the contents up to the inner mark.

3. Stir, cover with the lid and leave to stand for 5 minutes.

4. Stir again and serve hot for immediate consumption.

🥣 Uses

✔️ A quick lunch or dinner at home, at work or at school.
✔️ Great for day trips, festivals or camping thanks to its simple preparation without the need for crockery.
✔️ You can add fresh vegetables, herbs or cheese for a richer flavour.

💡 Tip: For an extra creamy flavour, add a spoonful of sour cream or a little freshly ground pepper after preparation.