🧾 What is it?

PRB (Pearl River Bridge) light soy sauce 150 ml is a classic Chinese light soy sauce — a liquid seasoning used in both Asian and international cuisine, particularly for flavouring, dips or marinades. ❗️‘Light’ (in English, ‘light soy sauce’) does not here refer to a low salt content, but to a lighter colour and a less sweet flavour profile than dark soy sauce; its taste is salty, umami and aromatic.

🧪 Ingredients and allergens

Ingredients:
✔️ Drinking water
✔️ Soya beans (~29 %)
✔️ Table salt
✔️ Wheat flour (gluten)
✔️ Preservative (e.g. potassium sorbate E 202)

Allergens:
⚠️ Contains soya and wheat (gluten) — not suitable for a gluten-free diet.

📊 Nutritional values (per 100 ml)

(approximate, based on labels for the same product)

📌 Note: a high salt content is typical of soya sauces; therefore, use sparingly.

🍴 Flavour and use

✔️ Flavour: salty and umami with a light aromatic profile.
✔️ Texture: liquid, dissolves well in dishes.

Recommended uses:

• 🥢 Seasoning: noodles, rice, vegetables and sauces

• 🍲 Soups & stocks: adds depth of flavour

• 🍛 Marinades: use on meat, fish or tofu before grilling or stir-frying

• 🍱 Dips: with sushi, spring rolls or tempura

• 🍝 Mix with other sauces: e.g. with chilli or sweet soya sauce for a more complex flavour

📦 Storage

Before opening, store in a cool, dry place away from direct light. Once opened, keep in the fridge and use up as recommended on the packaging (usually within about 1 month for best flavour).

🧠 Summary

PRB Light Soy Sauce 150 ml (xi dau nhat) is a traditional light soy sauce from China with an intense umami and salty flavour profile — perfect for seasoning a wide range of dishes, from Asian cuisine to everyday recipes. Thanks to its simple ingredients (soya, wheat, salt), it is a staple condiment in Asian homes and restaurants alike.

🍽️ Tip: If you want a milder saltiness and a lighter colour in your dish, use it to enhance the flavour just before serving rather than as the main ingredient in a sauce base.