🧾 What is it?
Panzani Napoletana 400 g is a ready-made tomato sauce with Provençal herbs and vegetables, inspired by Italian cuisine. It is sterilised and ready for immediate use – simply heat it up and serve with pasta or other dishes as a tasty base or accompaniment.
🧪 Ingredients and allergens
Ingredients (approximate):
✔️ Tomato pulp and tomato pieces with tomato purée (approx. 75 %)
✔️ Water
✔️ Fresh vegetables (carrots ~5 %, onions ~4 %)
✔️ Extra virgin olive oil
✔️ Sugar
✔️ Salt
✔️ Modified maize starch
✔️ Provençal herbs (~0.4 %)
✔️ Parsley
✔️ Natural herb flavourings and onion extract
Allergens:
✔️ The product does not list mandatory allergens (generally gluten-free and soya-free) – but always check the label on the packaging.
📊 Nutritional values (per 100 g)
| Nutritional component | Per 100 g |
|---|---|
| Energy | ~203 kJ / ~48 kcal |
| Fat | ~1.8 g |
| – of which saturated | ~0.2 g |
| Carbohydrates | ~6.2 g |
| – of which sugars | ~3.5 g |
| Fibre | ~1.3 g |
| Protein | ~1.2 g |
| Salt | ~0.91 g |
| (Values based on information available from various online shops and product databases.) |
🍴 Taste and use
✔️ Flavour: a delicate tomato sauce with the aroma of herbs and vegetables (carrots, onions), slightly sweet and aromatic thanks to the olive oil and Provençal herbs; the texture is smooth with pieces of vegetable.
Recommended uses:
🍝 With pasta – most commonly with penne, spaghetti or fusilli
🍲 As a base for baked dishes – e.g. pasta with sauce and cheese
🍕 On pizza – as a tomato base
🥩 With meat – add as a flavourful sauce component to meat or risotto
💡 Cooking tips
🌿 Spice it up with garlic or chilli: Add a fresh chilli or garlic whilst reheating for a spicier version.
🍷 A richer flavour: You can add a little red wine and fresh basil to the sauce whilst heating it up.
🧀 A creamier version: A couple of tablespoons of cream or mascarpone will create a smoother, Italian-style sauce.
🧠 Summary
Panzani Napoletana 400 g is a tasty tomato sauce with Provençal herbs and vegetables, ready for immediate use – great for quick pasta dishes, as a base for sauces or in baked dishes. It has a lower energy content (~48 kcal per 100 g) and is popular for its traditional Italian flavour.
