Pearl River Bridge Light Soy Sauce (light soy sauce) 150 ml is a classic Asian liquid seasoning made from fermented soya beans and wheat — particularly popular in Chinese, Vietnamese and Thai cuisine for its salty umami flavour without the dark colour.

🧾 What is it?

This is a light soy sauce, traditionally used as a table sauce, dip or ingredient in many dishes, including stir-fries (stir-fried vegetables and meat), soups, marinades and salads. The light version has a paler colour and a less intense flavour than dark soy sauces, but still provides that characteristic savoury umami flavour.

🧪 Ingredients and allergens

Ingredients: drinking water, soya beans (~29 %), table salt, wheat flour (gluten), preservative (e.g. E202 – potassium sorbate).
Allergens: contains soya and wheat (gluten) — not suitable for a gluten-free diet.

📊 Nutritional values (per 100 ml)

(approximate, based on similar products)

🍴 Taste and use

✔️ Flavour: salty with a pronounced umami profile and a light aroma of soya beans.
✔️ Texture: a light brown liquid that blends easily with food.

Recommended uses:

• 🥢 Stir-fry / wok: vegetables, meat, tofu or rice

• 🍜 Soups and broths: adds depth of flavour

• 🥗 Salads: as a base for dressings

• 🍖 Marinades: great for fish and poultry

• 🍚 Dip: with sushi, spring rolls or tempura

📦 Storage

➡️ Before opening, store in a cool, dry place away from direct light.
➡️ Once opened, keep in the fridge and use within a few weeks for best quality.

🧠 Summary

Pearl River Bridge Light Soy Sauce 150 ml is an authentic Asian liquid seasoning with a distinctive umami flavour and versatile uses — ideal for seasoning dishes whilst cooking and as a dip. It contains soya and wheat, so it is not suitable for a gluten-free diet.

🍛 Tip: Use it as a base for a marinade, mixed with a little honey and lime juice, for a quick, sweet-and-salty flavour!