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Tatra Full-fat Quark 250g

250g
33
132,00 Kč/Kg

🧀🥛 Tatra Full-Fat Quark 250 g

What is it?

Tatra Full-Fat Quark 250 g is a traditional Czech fresh quark with a delicate milky flavour and a creamier consistency thanks to its higher fat content. It is made from high-quality pasteurised milk and lactic cultures. It is suitable for eating on its own or as a versatile ingredient in sweet and savoury recipes.

The handy 250 g pack is ideal for home cooking, baking, making spreads, desserts or as part of a fitness diet.


🧀✨ Taste and experience

✔️ Flavour: a delicate milky flavour with a richer, creamy note.

✔️ Aroma: a fresh, milky aroma typical of fresh quark.

✔️ Texture: thick, smooth and slightly creamy consistency.

✔️ Experience: traditional quark with a balanced ratio of protein and fat, suitable for everyday use.


🧾 Ingredients

Ingredients:

pasteurised milk

lactic cultures

Allergens: contains milk and milk products.

Weight: 250 g

Features:

✔️ traditional Czech quark

✔️ full-fat quark (22% dry matter)

✔️ delicate milky flavour

✔️ high protein content

✔️ suitable for both sweet and savoury recipes

 


🏡 Uses

✔️ ideal for cakes, buns and desserts

✔️ suitable for quark fillings

✔️ great for making spreads

✔️ goes well with fruit, honey or muesli

✔️ Can be used in both cooking and baking

💡 Tip: For a smoother consistency, the quark can be stirred or whisked briefly before use.


👍 Benefits

✔️ A traditional Czech product

✔️ rich milky flavour

✔️ creamier texture thanks to its higher fat content

✔️ a good source of protein

✔️ versatile use in the kitchen

✔️ handy 250 g pack


📊 Nutritional values (per 100 g)

Item Value
Energy 530 kJ / 127 kcal
Fat 8.4 g
– of which saturated fatty acids 5.5 g
Carbohydrates 3.5 g
– of which sugars 3.5 g
Protein 9.4 g
Salt 0.07 g

 

➡️ The whole 250 g pack contains approximately 318 kcal.


📌 Summary

👉 Tatra Full-Fat Quark 250 g is a high-quality fresh quark with a delicate milky flavour, a creamy texture and a high protein content. Thanks to its versatility, it is ideal for baking, cooking and making desserts, as well as being part of a balanced diet.