Flying Goose Sriracha Chilli Sauce (200 ml) is a traditional Thai chilli sauce with a distinctive spicy flavour, made from chillies, garlic and other simple ingredients. It is a versatile seasoning for both Asian and international dishes – ideal as a dip, sauce or ingredient in marinades. 🇹🇭

🔥 Flavour and character

• Flavour: intensely hot and aromatic, with a rich chilli base and a subtle garlic undertone, typical of sriracha.

• Texture: a smooth, runny sauce – suitable for immediate use.

• Heat level: medium to strong, depending on how much sauce you use.

🧾 Ingredients (approximate)

• Main ingredients: chilli peppers (~61 %), sugar, garlic, salt, water, vinegar, acidity regulators (e.g. E260, E330), stabiliser (E415), monosodium glutamate (E621) and preservative (E202).

• Gluten-free and vegan: the original recipe is usually vegan and gluten-free.
  ⚠️ Allergens may vary depending on the specific product – always check the label.

📊 Nutritional information (per 100 ml)

• Energy: ~585 kJ / ~139 kcal

• Fat: ~1.2 g (of which saturated ~0.2 g)

• Carbohydrates: ~28 g (of which sugars ~22 g)

• Protein: ~2.3 g

• Salt: ~7.3 g

(These values are approximate, based on the typical recipe for Flying Goose’s original Sriracha sauce.)

🍽️ Uses

✔️ Dip: ideal with sushi, spring rolls, grilled meat or rice.
✔️ Seasoning: adds a spicy kick to soups, stir-fries, noodles, sauces and marinades.
✔️ Marinade: use it as a base for spicy marinades for meat, tofu or vegetables.

🧊 Storage

• Store in a cool, dry place; once opened, keep in the fridge and use within a few weeks.

✨ Summary: Flying Goose Sriracha Chilli Sauce 200 ml is a classic Thai chilli sauce with intense heat, an aromatic chilli-garlic flavour profile and versatile enough to season a wide range of dishes – from Asian specialities to grilled meat and dips.