**🌾 ** Pearl River Bridge Panko breadcrumbs – 200 g of panko breadcrumbs, made from bread, is a light and fluffy coating mix most commonly used in frying or baking to achieve a crispy texture and a golden-brown finish.
🍽️ Product description
Pearl River Bridge Panko Breadcrumbs are typical panko breadcrumbs, a Japanese-style breadcrumb made from bread, which differs from classic breadcrumbs in that it is lighter, airier and crispier.
-
Weight: 200 g
-
Manufacturer / brand: Pearl River Bridge
-
Type: panko – breadcrumbs suitable for coating and frying 🍗🍤.
🧾 Ingredients and allergens
Main ingredients:
-
wheat flour
-
yeast
-
table salt
-
flour treatment agents (e.g. E300, E516)
⚠️ Allergens: contains wheat (gluten).
🍳 Taste and texture
-
Texture: fine, light flakes/breadcrumbs – creates an extra crispy coating that adheres better to food than traditional, finer breadcrumbs.
-
Flavour: neutral – does not alter the flavour of the main ingredient, but complements it with a pleasant crunch.
🍗 Uses
This panko breadcrumb is versatile and ideal for:
✔️ coating meat and poultry (e.g. chicken cutlets, strips)
✔️ fish and seafood (e.g. prawns, fillets)
✔️ vegetables (e.g. cauliflower, courgette)
✔️ creating a crispy coating when frying or baking
✔️ and for baking pasta, gratins or vegetable dishes
How to coat:
-
First coat the food in flour,
-
then in beaten egg (you can add a little water and salt),
-
and finally in panko breadcrumbs.
-
Fry or bake until golden brown.
📊 Nutritional values (approximate per 100 g)
-
Energy: 1590 kJ / 380 kcal
-
Fat: ~1.2 g (of which saturated ~0 g)
-
Carbohydrates: ~77.8 g (of which sugars ~5 g)
-
Protein: ~9.9 g
-
Salt: ~0.80 g
🧊 Storage
Store in a cool, dry place, away from direct light. Once opened, use within a few days or store in an airtight container.
⭐ Summary of benefits
✔️ Light and crispy texture – ideal for frying and baking 🍽️
✔️ Versatile – suitable for meat, fish and vegetables
✔️ Easy to prepare traditional breadcrumb
coating
✔️ Adds an appealing texture to dishes without a heavy batter
🔎 Tip: If you want an even crispier finish, you can briefly toast the panko in the oven or in a dry frying pan before use – this will enhance its texture and flavour.
