Pearl River Bridge Dark Soy Sauce is a traditional Chinese liquid seasoning that gives your dishes a deeper colour, a richer flavour and an intense umami aroma compared to standard light soy sauce. It is popular both in Asian cuisine and in international recipes where you want to enhance the flavour of dishes, both during cooking and when serving.
🍲 Flavour and character
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Flavour: full-bodied, less salty than light soy sauce, with slightly sweet notes and a rich umami profile.
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Colour: very dark brown, which gives dishes an intense colour and sheen.
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Texture: thicker than light soya sauce, which means it clings better to food during cooking.
🧾 Ingredients and allergens
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Ingredients: water, soya beans (~20 %), table salt, sugar, wheat flour.
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Allergens: contains soya and wheat (gluten) – suitable for most cooks, but not for a gluten-free diet.
🍛 Uses
✔️ Stir-fries and wok dishes: add whilst stir-frying for intense colour and flavour.
✔️ Marinades: great for marinating meat, tofu or vegetables.
✔️ Sauces and soups: use as a base flavouring in your favourite recipes.
✔️ Flavouring rice and noodles: a few drops will significantly enhance the flavour and colour.
📊 Nutritional information (per 100 ml)
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Energy: ~612–628 kJ / ~144–150 kcal
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Carbohydrates: ~29–31 g (of which sugars ~11–25 g)
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Protein: ~5.5–5.6 g
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Fat: 0 g
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Salt: high content – typical of soya sauces (approx. 21–22 g)
🧊 Storage
Store in a dry, cool place, away from direct light. Once opened, keep in the fridge and use within ~2 months, as recommended on the packaging.
🍽️ Summary
Pearl River Bridge dark soy sauce 150 ml is an authentic Chinese soy sauce with a rich flavour and dark colour, ideal for seasoning all Asian and international recipes – from stir-fries to marinades, rice and noodles.
