🌿 What is it?
Perun Smoked Almonds 75 g are roasted sweet almond kernels with an aromatic smoky flavour – a crunchy and flavourful snack. The smoking process gives the almonds a salty, smoky character, making them perfect as a quick snack, a treat whilst studying or socialising with friends, or as an accompaniment to cheese platters.
🧪 Ingredients and allergens
✔️ Ingredients:
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Sweet almond kernels
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Vegetable oils (e.g. sunflower/palm)
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Spice mix with a smoked flavour (for the characteristic taste)
⚠️ Allergens / warnings:
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Contains almonds (nuts) – a major allergen.
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May contain traces of sulphur dioxide, sesame, peanuts, other nuts and shell fragments, depending on the production facility.
🍽️ How to use
➡️ The product is intended for direct consumption.
🍿 as a savoury and aromatic snack throughout the day
🍷 with a glass of wine or beer
📺 as a treat whilst watching films or socialising with friends
🥗 can occasionally be added to salads for a more distinctive flavour
🌶️ Taste and texture
✔️ Flavour: an intense smoked and smoky flavour with a slightly salty undertone – pleasant and aromatic.
✔️ Texture: a crunchy roasted almond kernel, which gives the snack its characteristic texture.
🍔 Nutritional values (approximate per 100 g)
(Based on the manufacturer’s data for a similar product with the same composition)
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Energy: ~2671 kJ / 638 kcal
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Fat: ~52 g
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of which saturated fatty acids: ~4 g
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Carbohydrates: ~19.2 g
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of which sugars: ~4.8 g
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Protein: ~18.3 g
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Salt: ~1.4 g
(These values are per 100 g – the 75 g pack shown will contain proportionally fewer calories and nutrients.)
🧊 Storage
➡️ Store at a temperature of up to 20 °C, in a dry place, away from direct sunlight and high humidity – this will help the almonds retain their crunch and flavour for as long as possible.
🧠 Summary
Perun Smoked Almonds 75 g are crunchy roasted almonds with a distinctive smoky flavour, ideal as a savoury snack or for social gatherings. The flavour profile is characterised by an intense smoky aroma, which gives this product its distinctive character.
💡 Tip: Serve them as an interesting alternative to classic salted nuts – they go brilliantly with hard cheeses or smoked meats.