🧠 What is it?

Grandma’s Choice Semi-coarse Wheat Flour 1 kg is a standard Czech semi-coarse wheat flour — that is, flour with a traditional medium ‘grain size’ between plain and coarse. It is a versatile ingredient used in home cooking and baking to prepare a variety of desserts and dishes.

🌿 Key features

✔️ Semi-coarse grind – suitable for most classic recipes that require a slightly firmer dough texture than plain flour.
✔️ 1 kg pack – a practical quantity for everyday use.
✔️ Made from wheat – naturally contains gluten, so it is not gluten-free.
✔️ Versatile use – great for cakes, buns, pound cakes and other desserts, as well as some types of pasta.

🧾 Ingredients and allergens

• Ingredients: food-grade wheat.
⚠️ Allergen: contains cereals containing gluten (wheat gluten).

🧠 Nutritional values (per 100 g)

(approximate, according to the manufacturer)
• Energy: 1457 kJ / 344 kcal
• Fat: 1.4 g
• Carbohydrates: 69.6 g
• Fibre: 3.7 g
• Protein: 11.3 g
• Salt: < 0.01 g
(Nutritional information according to the online shop’s source.)

🍽️ How to use

➡️ For baking: a great choice for pound cakes, buns, tarts, slices and other desserts.
➡️ Doughs: also suitable for thicker doughs that do not require a particularly fine texture (e.g. certain types of pasta or yeast dough, depending on the recipe).
➡️ General use: a versatile alternative between plain and wholemeal flour – if the dough isn’t right, you can mix it with other types of flour as needed.

💡 Tip: Semi-coarse flour is great if you want a recipe that isn’t too delicate, but you still want the dough to be soft and pliable — for example, classic Czech cakes or bundt cakes.

📦 Storage

• Store in a cool, dry place, away from direct light and moisture, to keep the flour loose and fresh.
• Seal the packet tightly after opening.

📌 Summary in one sentence

🍰 Babiččina Volba Semi-coarse Wheat Flour 1 kg is a versatile Czech semi-coarse wheat flour, ideal for traditional baking of cakes, buns and other desserts, with universal use in the kitchen.