🍝 Dobšice pasta – large egg macaroni, 400 g
📦 Product: Dobšické pasta – large egg elbow pasta, 400 g – traditional Czech dried egg pasta in the shape of large elbows, ideal as a side dish or in hot meals.
🍽️ What is it?
This is dried pasta made from egg dough, consisting of wheat flour, drinking water and dried eggs, with the addition of turmeric for colour and flavour. Thanks to the egg content, it has a milder flavour and a more golden hue than egg-free pasta.
🧾 Ingredients and allergens
Main ingredients:
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Wheat flour
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Drinking water
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Dried eggs (≈ 2.3 %)
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Turmeric (for colour)
Allergens:
✔️ Contains cereals containing gluten (wheat)
✔️ Contains eggs
⚠️ Not suitable for people with a gluten or egg allergy.
📊 Nutritional values (per 100 g of dry product) (approximate)
(Same as for other egg pasta produced by Dobšice)
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Energy: ~1 580 kJ / 377 kcal
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Fat: ~1.2 g
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of which saturated fatty acids: ~0.3 g
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Carbohydrates: ~78 g
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of which sugars: ~4.4 g
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Protein: ~12 g
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Salt: ~0.0062 g
🍳 Method
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Bring salted water to the boil in a large saucepan (approx. 1 l per 100 g of pasta).
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Add the pasta to the boiling water and stir occasionally.
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Cook for 8–10 minutes (or to your preferred firmness) – the pasta should be al dente (firm to the bite).
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Drain and use as per the recipe.
🍝 Uses in the kitchen
✔️ As a side dish: with sauces, meat, vegetables or simply with butter and herbs.
✔️ Baked dishes: e.g. pasta with cheese and vegetables or meat.
✔️ Soups: larger elbow pasta can be added to thicker soups.
✔️ Cold salads: cooked and cooled pasta works brilliantly in salads with pesto or vegetables.
💡 Tip: Large elbow pasta ‘soaks up’ the flavour of sauces and dressings well thanks to its shape – try it with tomato sauce, basil and Parmesan.
