🌾 What is
it? Traditional dried soup noodles, particularly suitable for broths and soups – thin, delicate and quick-cooking pasta made to a ‘grandma’s recipe’. They are classically rolled and ideal for chicken or beef broth.

🍽️ Taste and experience
✔️ Taste: the delicate flavour of wheat pasta with a subtle hint of egg – it complements the soup without overpowering it.
✔️ Texture: thin but firm – retains its shape well even when cooked briefly.
✔️ Experience: a delicious home-cooked soup with that homely feel.

🧾 Ingredients and allergens
Main ingredients:

• 74 % wheat flour

• Drinking water

• 2 % dried eggs

• Spices: turmeric (for colour)

Allergens:

• Contains gluten (wheat) and eggs – does not contain milk.

📊 Nutritional values (per 100 g of dry product)

• Energy: ~1568 kJ / 375 kcal

• Fat: ~1.8 g (of which saturated ~0.6 g)

• Carbohydrates: ~77 g (of which sugars ~3.3 g)

• Protein: ~11 g

• Salt: ~0.2 g

🍲 Uses
✔️ As a base for chicken or beef stock – add the pasta to the finished soup or cook it for the last 2 minutes or so directly in the soup.
✔️ They can also be used in vegetable soups or as a light pasta dish with butter.

💡 Tip: For a better-tasting broth, it’s best to rinse the noodles briefly under hot water after cooking to keep the soup clear.