🌾 What is
it? Traditional dried wide ‘Grandma’s’ noodles from Druid – high-quality egg pasta made according to a classic recipe, suitable for soups, as a side dish or as the main pasta component in sauces.

🍽️ Taste and experience
✔️ Taste: a delicate, natural wheat flavour with a subtle hint of egg, which complements the flavour of both soups and sauces.
✔️ Texture: once cooked, they have a wider, flat shape – they hold their shape well and do not overcook.
✔️ Experience: they are reminiscent of homemade noodles and add traditional flavour and visual appeal to dishes.

🧾 Ingredients and allergens
Main ingredients:

• Wheat flour

• Drinking water

• Dried eggs (approx. 2 %)

• Spices (e.g. turmeric for colour)

Allergens:

• Contains cereals containing gluten (wheat) and eggs.

📊 Nutritional values (per 100 g of dry product)

• Energy: approx. 1568 kJ / 375 kcal

• Fat: ~1.8 g (of which saturated ~0.6 g)

• Carbohydrates: ~77 g (of which sugars ~3.3 g)

• Protein: ~11–11.2 g

• Salt: ~0.2 g

🍝 Uses
✔️ In soup: add the noodles briefly to boiling stock – this creates a hearty soup.
✔️ With sauces: thanks to their wide shape, they are ideal for thick sauces (cheese, tomato or meat-based).
✔️ As a side dish: serve with meat, vegetables or simply with butter and herbs.

💡 Tip: For the best flavour, cook the noodles in plenty of salted water for 3–5 minutes (the time may vary slightly depending on the thickness of the pasta) and leave them to stand briefly under a lid so that they swell properly.