🧀🟨 What is it?
Agricol Eidam 30% block, 300 g, is a natural semi-hard Eidam-style cheese made from high-quality cow’s milk. It contains 30% fat in dry matter and is characterised by a delicate milky flavour, a springy texture and versatility in the kitchen. It is a traditional Czech cheese suitable for both cold and hot dishes.
The 300 g pack is practical for home use – on bread, in sandwiches, for gratin dishes, grating or making fried cheese.
🧀✨ Taste and experience
✔️ Flavour: a delicate, milky and slightly sweet flavour with the typical character of Edam.
✔️ Aroma: a pleasant scent of fresh cheese with milky notes.
✔️ Texture: a springy, smooth consistency that is easy to slice and grate.
✔️ Experience: a versatile cheese suitable for everyday consumption and cooking.
🧾 Ingredients
Ingredients:
pasteurised milk
edible salt
lactic acid bacteria
calcium chloride
microbial rennet
Allergens: contains milk and products derived from milk.
Characteristics:
✔️ semi-hard natural cheese
✔️ fat content in dry matter: 30%
✔️ dry matter content: approximately 50%
Weight: 300 g
🏡 Uses
✔️ ideal on bread, rolls and baguettes
✔️ Suitable for sandwiches and toast
✔️ Great for topping pizzas, pasta and custard dishes
✔️ excellent for grating
✔️ suitable for making fried cheese
✔️ Store at 4–8 °C
💡 Tip: Before eating, leave the cheese to rest at room temperature for a few minutes – this will allow its delicate milky flavour to develop better.
👍 Benefits
✔️ high-quality Czech Eidam
✔️ a delicate, versatile flavour
✔️ Cuts and melts well
✔️ Suitable for both cold and hot dishes
✔️ Practical 300 g family pack
✔️ Simple ingredients with no unnecessary additives
📊 Nutritional values (per 100 g)
| Item | Value |
|---|---|
| Energy | 1100 kJ / 263 kcal |
| Fat | 17 g |
| – of which saturated fatty acids | 11 g |
| Carbohydrates | <0.5 g |
| – of which sugars | <0.5 g |
| Protein | 27 g |
| Salt | 1.7 g |
➡️ The whole 300 g pack contains approximately 789 kcal.
📌 Summary
👉 Agricol Eidam 30% block, 300 g, is a classic semi-hard cheese with a delicate milky flavour, a springy texture and a high protein content. Thanks to its versatility, it is ideal for use on bread, in sandwiches, for gratin dishes and as a base for popular cheese-based dishes.
