🧀🟧 What is it?
Président Cheddar Sliced Cheese 100 g is a semi-hard Cheddar-style sliced cheese made from pasteurised cow’s milk. It is characterised by a typical, slightly sweet and mildly salty flavour, with a distinct cheesy character that develops gradually as it matures. It is suitable both for everyday consumption and for use in hot dishes.
The handy 100 g pack is ideal for bread, sandwiches, burgers, toast or a cheese platter.
🧀✨ Taste and experience
✔️ Flavour: a delicately sweet, slightly salty flavour with the typical distinctive character of Cheddar.
✔️ Aroma: a pleasant milky aroma with subtle cheesy notes.
✔️ Texture: smooth slices of semi-hard cheese; cuts well and melts easily.
✔️ Experience: a versatile cheese suitable for both cold dishes and hot dishes.
🧾 Ingredients
Ingredients:
pasteurised milk
edible salt
lactic acid bacteria
colouring (E160b – annatto)
Allergens: contains milk and products derived from milk (including lactose).
Characteristics:
✔️ semi-hard sliced cheese
✔️ fat in dry matter approximately 52%
✔️ dry matter approx. 62%
Weight: 100 g
🏡 Uses
✔️ ideal for bread, rolls and baguettes
✔️ great in cheeseburgers and sandwiches
✔️ Suitable for bakes, toast and gratin dishes
✔️ excellent for cheese platters
✔️ Store at a temperature of +4 to +8 °C
💡 Tip: For a more pronounced flavour, leave the cheese to rest at room temperature for a few minutes before eating.
👍 Benefits
✔️ high-quality cheddar made from cow’s milk
✔️ Convenient 100 g sliced pack
✔️ Distinctive cheesy flavour
✔️ Melts well
✔️ Versatile for use in both cold and hot dishes
✔️ Ideal for sandwiches, burgers and gratins
📊 Nutritional values (per 100 g)
| Item | Value |
|---|---|
| Energy | ≈ 1720 kJ / 415 kcal |
| Fat | 35 g |
| – of which saturated fatty acids | 22 g |
| Carbohydrates | 0 g |
| – of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1.8 g |
➡️ The whole 100 g pack contains approximately 415 kcal.
📌 Summary
👉 Président Cheddar Sliced Cheese 100 g is a semi-hard cheddar with a distinctive cheesy flavour, a creamy texture and practical sliced packaging. Thanks to its high protein content and ability to melt well, it is ideal for sandwiches, burgers and toast, as well as for use as a classic cheese on bread.
