🧀 Basic product information

Président with Emmental Cheese 3×50 g (150 g) is a processed cheese containing Emmental, available in 3 individual 50 g packs. This product combines the smooth, creamy texture of processed cheese with the flavour of Emmental, making it ideal as a quick snack, a spread or an ingredient in both hot and cold dishes.

🧾 Ingredients and allergens

Main ingredients:

• drinking water

• cheeses (of which at least 44% is Emmental)

• butter

• dried whey

• melting salts (e.g. E450, E452)

• stabilisers (e.g. E407, E412, E415)

• acidity regulator (citric acid)

• preservative (e.g. E234)
  Allergens: contains milk and milk products – always check the latest information on the packaging before consumption.

🍽️ Character and flavour

• Flavour: a delicate cheesy flavour with a hint of Emmental – more creamy, sweet and light than the full, distinctive flavour of a pure hard cheese.

• Texture: smooth, soft and easy to spread, ideal on bread or in recipes where a cheese that melts well is required.

• Uses: suitable as a spread on bread, in sandwiches or wraps, or as a cheese addition to hot dishes and dips.

📊 Nutritional values (approximate per 100 g)

(As stated by the manufacturer)

• Energy: approx. 1033 kJ / 250 kcal

• Fat: ~22 g
  – of which saturated ~15 g

• Carbohydrates: ~5.0 g
  – of which sugars ~4.7 g

• Protein: ~7.9 g

• Salt: ~2.1 g
  *(These values apply to the product in general – they may vary depending on the production batch.)

📦 Packaging and storage

• Package contents: 3×50 g (150 g in total), each portion is individually wrapped – handy for travelling or for eating over time.

• Storage: store in the fridge at +4 °C to +8 °C; once opened, consume according to the instructions on the packaging.

🧀 Summary of benefits

✔️ A combination of creamy processed cheese with the flavour of Emmental – slightly cheesy and melts easily.
✔️ Handy triple pack – ideal as a snack or for a lunchbox.
✔️ Versatile use – from spreads to a topping for hot dishes.

💡 Tip: Great for quick toasties or as a flavoured base for cheese sauces.