This product is a hard Cheddar cheese from the British family-run cheese dairy Lye Cross Farm, packaged as a single piece weighing 200 g. Cheddar is a classic English cheese with a milder flavour and a creamy texture, suitable for everyday use.

🧀 Flavour and experience

✔️ Flavour: mild, slightly sweet to slightly nutty – less intense than mature Cheddar, ideal for those who prefer milder cheese flavours.
✔️ Texture: firm and smooth – cuts and grates well.
✔️ Experience: excellent on a cheese platter, in sandwiches, on toast, in grilled sandwiches or in baked dishes.

🧾 Ingredients and allergens

Main ingredients:

• Milk

• Edible salt

• Lactic acid bacteria

• Fat in dry matter min. 48 % (full-fat cheese dry matter)

Allergens:
✔️ Contains milk – not suitable for people with a milk allergy or severe lactose intolerance.

📊 Nutritional values (per 100 g) (typical)

• Energy: ~1 700 kJ / 410 kcal

• Fat: ~34 g

  • of which saturated fatty acids: ~22 g

• Carbohydrates: < 0.5 g

• Protein: ~25 g

• Salt: ~1.8 g

(Nutritional information is typical for this type of cheese – values may vary slightly depending on the batch.)

🍽️ Uses in the kitchen

✔️ Cheese platter: serve with fruit, nuts and bread.
✔️ Sandwiches & baguettes: slices of cheese add flavour and texture.
✔️ Grilled cheese sandwiches: it melts beautifully and adds a rich, cheesy flavour.
✔️ Baked dishes: grate it into pasta, quiche or onto pizza.

💡 Tip: A milder cheddar is also excellent in savoury tarts or omelettes to bring out the cheesy flavour without being too sharp