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Gervais ORIGINAL with garlic and herbs 80g

80g
28
350,00 Kč/Kg

Creamy quark with garlic and herbs – a fresh, easily spreadable cheese, ideal as a spread or to add flavour to both cold and hot dishes.


🍽️ Basic product information

Gervais Original with garlic and herbs 80 g is a thermised fresh quark with added garlic and herbs, characterised by a creamy, smooth texture and a distinctive, aromatic flavour, suitable for spreading on bread, vegetables or as an ingredient in spreads and dips.


🧾 Ingredients and allergens

Main ingredients:

  • cottage cheese (~68%, of which cream ~14%),

  • drinking water,

  • garlic (~0.4%),

  • table salt,

  • thickening agents (pectin, locust bean gum),

  • Provençal herbs (~0.1%) (e.g. chives, parsley),

  • acidity regulator (lactic acid),

  • stabiliser (carrageenan),

  • white spices and flavouring.

Allergen: contains milk and milk products (including lactose) – always check the latest information on the packaging.


📊 Nutritional values (approximate per 100 g)

  • Energy: ~790 kJ / ~191 kcal

  • Fat: ~17 g (of which saturated ~11.5 g)

  • Carbohydrates: ~3 g (of which sugars ~3 g)

  • Protein: ~6–6.5 g

  • Salt: ~1 g
    (Values are approximate, based on available product declarations.)


🧂 Taste and use

  • Flavour: aromatic garlic and herb flavour with a hint of a creamy quark base.

  • Texture: soft, smooth and easy to spread.

  • Uses:
    ✔️ as a spread on bread or a baguette
    ✔️ as an accompaniment to vegetable and cheese platters
    ✔️ in dips, pasta or pasta salads
    ✔️ as a flavouring in sauces and hot dishes


📦 Packaging and storage

  • Weight: 80 g – a small, handy pack.

  • Storage: keep refrigerated (4–8 °C) and, once opened, consume within a few days as recommended on the packaging.


🍽️ Summary of benefits

✔️ A creamy, aromatic cheese with garlic and herbs that adds flavour to everyday dishes.
✔️ Versatile – great as a spread or in recipes.
✔️ Handy 80 g pack – ideal for everyday use.

💡 Tip: Also great as a flavouring for creamy sauces or pasta salads – the tangy garlic and fresh herbs will give your dishes a more distinctive character.