🧀🟡 What is it?
Leerdammer Original 100 g is a semi-hard, natural Dutch-style cheese made from high-quality cow’s milk. It is known for its characteristic large holes, delicate nutty flavour and slightly sweet, milky character. Thanks to its balanced flavour and pleasant texture, it is a favourite cheese for everyday enjoyment.
The handy 100 g pack is ideal for bread, sandwiches, salads, cheese platters or simply to enjoy on its own.
🧀✨ Flavour and experience
✔️ Flavour: a delicate, slightly sweet flavour with typical nutty notes.
✔️ Aroma: a pleasant milky aroma with subtle hints of butter and nuts.
✔️ Texture: a supple, smooth consistency with characteristic holes; cuts and melts well.
✔️ Experience: an elegant cheese with a delicate flavour, ideal for lovers of light and versatile cheeses.
🧾 Ingredients
Ingredients:
pasteurised cow’s milk
edible salt
dairy cultures
microbial rennet
colouring (annatto E160b)
Allergens: contains milk and milk products (lactose).
Characteristics:
✔️ semi-hard cheese
✔️ fat in dry matter approx. 45%
✔️ naturally matured cheese
Weight: 100 g
🏡 Uses
✔️ ideal on bread, rolls and baguettes
✔️ great in sandwiches and on toast
✔️ Suitable for cheese platters and mixed platters
✔️ Melts well when baked
✔️ Store at a temperature of +2 to +8 °C
💡 Tip: Leave the cheese to rest briefly at room temperature before serving – this will bring out its delicate nutty flavour.
👍 Benefits
✔️ Original Dutch Leerdammer cheese
✔️ Delicate nutty flavour
✔️ Distinctive large holes
✔️ supple and pleasant texture
✔️ Versatile uses
✔️ handy 100 g pack
📊 Nutritional values (approximate per 100 g)
| Item | Value |
|---|---|
| Energy | ≈ 1510 kJ / 365 kcal |
| Fat | ≈ 28 g |
| – of which saturated fatty acids | ≈ 19 g |
| Carbohydrates | ≈ 0 g |
| – of which sugars | ≈ 0 g |
| Protein | ≈ 27 g |
| Salt | ≈ 1.5 g |
➡️ The whole 100 g pack contains approximately 365 kcal.
📌 Summary
👉 Leerdammer Original 100 g is a high-quality semi-hard Dutch cheese with a delicate milky flavour, a slightly nutty aroma and characteristic holes. Thanks to its versatility, pleasant texture and good meltability, it is ideal on bread, in sandwiches, on toast and as part of a cheese platter.
