🍜 AU‑A FOODS dried rice noodles 400 g (BUN TUOI)
AU‑A FOODS Bun Tuoi dried rice noodles 400 g are traditional Asian rice noodles made from rice flour and water, which serve as a staple ingredient in many Vietnamese and Southeast Asian dishes.
🍚 Product description
- Type: dried rice noodles (Bún Tuoi type)
- Brand: AU‑A FOODS
- Weight: 400 g
- Ingredients: rice flour, water (gluten-free)
- Country of origin: Vietnam
- Form: thin dried strands/noodles
Bún Tuoi rice noodles are a very versatile ingredient found in everyday Vietnamese cuisine as well as other Asian dishes.
🍽️ Flavour profile and uses
✦ Delicate, neutral flavour – absorbs the flavours of broths, sauces and spices well.
✦ Light texture – remains springy after cooking and does not stick together.
✦ Versatile uses:
- soups (e.g. pho, bun bo),
- stir-fries,
- cold salads,
- spring rolls or as a side dish with meat and vegetables.
🍲 Preparation
- Place the noodles in hot or boiling water.
- Cooking time is short – usually 4–8 minutes, until tender.
- You can then rinse them under cold water to keep them separate and prevent them from sticking together.
📊 Nutritional values (per 100 g of dry noodles) (approximate)
- Energy: approx. 331 kJ / 331 kcal
- Fat: ~0.2 g
- Carbohydrates: ~77.6 g
- of which sugars ~0.5 g
- Protein: ~4.7 g
- Salt: ~1 g
(values as per the shop – may vary depending on the manufacturer)
🧾 Product benefits
✔️ Gluten-free – suitable for a gluten-free diet.
✔️ Quick to prepare – ideal for quick meals throughout the day.
✔️ Versatile ingredient – suitable for many types of Asian cuisine.
📌 Summary
👉 AU‑A FOODS Bun Tuoi dried rice noodles 400 g are traditional Vietnamese rice noodles made from rice flour and water – gluten-free, easily digestible and versatile for various recipes, from soups and salads to stir-fries. They are suitable for both authentic Asian specialities and modern home cooking.
