🌾 Traditional Italian dried pasta in the shape of long, flat strips (tagliatelle) from Barilla’s premium Collezione range, ideal for all types of sauces – from meat-based to creamy.
🍽️ What is it?
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Shape: long, flat pasta, approx. 5 mm wide, similar to fettuccine.
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Range: Collezione – signifying more meticulous production and an attractive pasta shape.
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Pack size: 500 g (approx. 5–6 portions).
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Origin: Italy.
Tagliatelle is traditionally served with thick sauces such as ragù or Bolognese, but it also pairs perfectly with creamy or vegetable sauces thanks to its rougher surface, which holds the flavour better.
🧾 Ingredients and allergens
Ingredients:
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Durum wheat semolina
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Water
May contain traces of eggs due to cross-contamination on the production line.
Allergens:
✔️ Contains gluten (cereals containing wheat).
⚠️ May contain traces of eggs.
📊 Nutritional values (per 100 g of dry product) (approximate)
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Energy: ~1,503–1,521 kJ / ~359 kcal
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Fat: ~2.0 g
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of which saturated: ~0.5 g
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Carbohydrates: ~71.2 g
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of which sugars: ~3.5 g
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Fibre: ~3.0 g
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Protein: ~12.0–12.5 g
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Salt: ~0.013 g
🍽️ Taste and texture
✔️ Flavour: neutral to subtly grainy – allows the flavour of sauces to shine through.
✔️ Texture: firm when cooked al dente, with a rough surface texture that helps sauces cling to the pasta.
🍳 Use in the kitchen
Tagliatelle are very versatile:
✔️ Meat sauces: classic Bolognese or ragù.
✔️ Creamy sauces: e.g. with mushrooms, cream and Parmesan.
✔️ Vegetable combinations: with courgette, aubergine or tomato pesto.
✔️ Seafood: with prawns or mussels and lemon juice.
💡 Tip: Cook the pasta in plenty of salted boiling water for 7–8 minutes according to the instructions, until al dente, then drain and toss with the sauce straight away.
🧠 Summary
Barilla Collezione Tagliatelle No. 16 (500 g) is a high-quality Italian wide pasta made from semolina, with a rough texture that allows the sauce to cling perfectly; suitable for both traditional and modern pasta recipes – from meaty ragùs to light vegetable dishes.
