🧀 BM Mozzarella 100 g 40 % slices — What is it?
BM Mozzarella 40 % slices is fresh mozzarella cheese, sliced and packed in 100 g portions. It is a naturally ripened cheese made from cow’s milk with a minimum fat content of 40 % in the dry matter — typical of mozzarella used for baking and serving cold.
➡️ ‘BM’ in the name usually refers to the Bohušovice Dairy (or a similar producer), where the product can be found listed as ‘Mozzarella 40 % slices 100 g’.
Packaging: 100 g (usually 8–10 slices)
Form: cheese
slices
Category: fresh cheese – mozzarella (steamed cheese)
🧪 Ingredients and allergens
✔️ Ingredients (typical):
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Pasteurised cow’s milk
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Edible salt
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Lactic acid bacteria
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Microbial rennet
⚠️ Allergens:
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Contains milk and milk proteins — not suitable for people with a milk allergy or lactose intolerance.
📊 Nutritional values (approximate per 100 g)
Based on typical values for 40 % mozzarella slices (in line with similar products), these are approximately:
| Component | Value per 100 g |
|---|---|
| Energy | ~296 kcal |
| Fat | ~21 g |
| – of which saturated fatty acids | ~14.5 g |
| Carbohydrates | < 0.1 g |
| – of which sugars | < 0.1 g |
| Protein | ~25 g |
| Salt | ~1.2 g |
➡️ Mozzarella is low in carbohydrates and high in protein and (milk) fat, making it a calorie-dense yet nutritious cheese.
🍽️ Taste and uses
✔️ Flavour: mild, milky and slightly salty.
✔️ Texture: soft slices that melt well.
Recommended uses:
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🍕 Pizza: spread the slices/cheese over the dough and bake.
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🥪 Sandwiches and baguettes: served cold or lightly warmed.
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🥗 Salads and pasta salads: adds a light, creamy texture.
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🍲 Baked dishes: lasagne, baked vegetables or pasta bakes.
🧊 Storage
➡️ Keep chilled at +2 °C to +8 °C.
➡️ Once opened, use within a few days as recommended on the packaging.
🧠 Summary
BM Mozzarella 100 g 40 % slices is a fresh cow’s milk mozzarella cheese suitable for both hot dishes (pizza, bakes) and cold serving (sandwiches, salads). It has a typical mild milky flavour, melts well and has the classic nutritional values of mozzarella, with a fat content of 40 % on a dry matter basis.
🧑🍳 Tip
If you want an extra golden crust, place the mozzarella slices on top of pasta or pizza for the last 5–8 minutes of cooking — they’ll melt beautifully and turn golden brown ✨.
