🛒 Product: Dobšice egg pasta (flíčky) 400 g – traditional Czech dried egg pasta in the shape of flíčky, suitable as a side dish, in soups, baked dishes or salads.
🍽️ What is it?
This is traditional Czech egg pasta known as ‘flíčky’ — small, flat pieces of pasta that are ideal for both classic Czech and Mediterranean cuisine. They are dried, so they have a long shelf life and are easy to cook.
🧾 Ingredients and allergens
Ingredients:
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Wheat flour
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Drinking water
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Dried eggs (≈ 2.3%) – equivalent to roughly 2 eggs per 1 kg of flour
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Turmeric (for colour)
Allergens:
✔️ Contains gluten (wheat)
✔️ Contains eggs – not suitable for people with a cereal or egg allergy
📊 Nutritional values (per 100 g)
(approximate, based on the manufacturer’s data)
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Energy: ~1580 kJ / 377 kcal
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Fat: ~1.2 g
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of which saturated fatty acids ~0.3 g
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Carbohydrates: ~78 g
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of which sugars ~4.4 g
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Protein: ~12 g
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Salt: ~0.006 g
🍝 Taste and texture
✔️ Flavour: a delicate, classic pasta flavour with a slight hint of egg.
✔️ Texture: firm and springy when cooked, ideal for pairing with sauces or as a simple side dish.
🍳 Preparation
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Bring salted water to the boil.
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Add the pasta to the boiling water and cook for approx. 7–9 minutes, until al dente (firm to the bite).
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Drain and use in your dish as per the recipe.
💡 Tip: To prevent the pasta from sticking together, you can add a tablespoon of oil to the water.
🍽️ Uses in the kitchen
These pasta shapes are very versatile:
✔️ Soups: ideal in classic broths or thick vegetable soups.
✔️ Side dish: served on its own with meat or vegetables.
✔️ Baked dishes: with meat, vegetables and cheese.
✔️ Cold pasta salads: once cooked and cooled, mix with pesto or vegetables.
💡 Varieties: Dobšické pasta also offers other shapes of the same quality – e.g. large elbow pasta, shells or spirals.
