**🌟 ** Dobšice egg-free short pasta, 400 g
🌾 Dobšice egg-free short pasta 400 g – traditional Czech dried pasta made without eggs, produced mainly from wheat flour and water, with turmeric added for colour. These are shorter ‘strips’, ideal as a side dish, in soups or as part of both hot and cold meals.
🍽️ What is it?
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Shape: short noodles (square or short strips).
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Type: egg-free pasta – suitable if you want pasta without eggs.
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Packaging: 400 g – a handy pack for home cooking.
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Brand: Dobšické těstoviny – a Czech producer of traditional pasta.
🧾 Ingredients and allergens
Main ingredients:
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Wheat flour
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Drinking water
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Turmeric (colouring)
Allergens:
✔️ Contains wheat (gluten) – not suitable for people with coeliac disease or a gluten allergy.
📊 Nutritional values (per 100 g)
(approximate, based on available data)
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Energy: ~1580 kJ / 377 kcal
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Fat: ~1.2 g (of which saturated ~0.4 g)
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Carbohydrates: ~80.6 g (of which sugars ~2.7 g)
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Protein: ~10.8 g
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Salt: ~0.003 g
🍝 Taste and texture
✔️ Flavour: neutral to slightly grainy — ideal as a base for various sauces and ingredients.
✔️ Texture: firm al dente when cooked, slightly springy.
🍳 Uses in the kitchen
These short noodles are very versatile:
✔️ Soups: classic broths, vegetable or meat-based, with small pieces of meat or vegetables.
✔️ Side dish: served with sauces or stews.
✔️ Baked dishes: mixed with sauce, cheese and vegetables or meat.
✔️ Cold salads: once cooked and cooled, as part of a pasta salad.
💡 Tip: Cook the noodles in plenty of salted water for about 7–9 minutes until they reach the desired tenderness, then drain — they absorb the flavours of sauces and other ingredients well.
🧠 Summary
Dobšice Egg-Free Short Noodles 400 g are traditional dry, egg-free pasta made from wheat flour with turmeric — a versatile ingredient for soups, side dishes and main courses. It’s easy to prepare and goes well with sauces and ingredients of your choice.
