📦 Haribo Miami Fizz 175g
Type: sour fruit jelly sweets in the shape of rainbow stripes
Weight: 175 g
Brand: Haribo
Category: confectionery / fruit jelly sweets
🍭 Character and flavour
Haribo Miami Fizz are colourful ‘rainbow’-shaped jelly strips with an intense fruity and tangy flavour. Each strip is usually flavoured with a different fruit note (e.g. apple, blackberry, strawberry and lemon) and coated in a slightly tart powder for an extra refreshing taste experience. Typical of Haribo’s sour jelly sweets.
🧾 Ingredients (typical)
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Sugar
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Glucose syrup
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Starch
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Humectant: sorbitol syrup
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Wheat flour
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Water
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Acids: citric acid, malic acid
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Acidity regulators (e.g. calcium citrate, sodium malate)
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Emulsifier: mono- and diglycerides of fatty acids
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Flavourings
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Fruit and vegetable concentrates (e.g. blackcurrant, elderberry, aronia, grape)
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Glazing agent: carnauba wax
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Colourings: e.g. curcumin, Patent Blue V
Allergens: may contain traces of milk and cereals containing gluten (wheat) depending on the manufacturer and production environment.
📊 Nutritional values (approximate / per 100 g)
(indicative values based on various sources for Haribo Miami / Miami Fizz 175 g)
| Nutrient | Amount / 100 g |
|---|---|
| Energy | ~1386–1457 kJ / ~327–344 kcal |
| Fat | ~1.0–1.3 g |
| – of which saturated | ~1.0–1.1 g |
| Carbohydrates | ~79–82 g |
| – of which sugars | ~51–53 g |
| Protein | ~0.6–0.9 g |
| Salt | ~0.23–0.26 g |
| ➡️ The whole packet (175 g) contains approximately ~573–602 kcal (according to the exact nutritional data for the recipe used). |
🍬 Summary
✔️ Product: fruity, tangy jelly strips – ‘rainbow sweets’.
✔️ Taste: a fruity and tangy combination with various flavours (e.g. apple, blackberry, strawberry, lemon).
✔️ Allergens: may contain traces of milk and wheat; always check the label on the packaging carefully.
✔️ High in energy: the main source of energy is carbohydrates/sugars, typical of jelly sweets.
💡 Tip: a small portion of approx. 25 g (e.g. a handful of strips) contains approximately ~82–86 kcal (330–344 kcal/100 g × 0.25).
