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Italat Mascarpone 200g

200g
65
325,00 Kč/Kg

🤍🇮🇹 What is it?

Italat Mascarpone 200 g is an Italian fresh cream cheese with an exceptionally smooth, rich and creamy texture. It is made from cream and, thanks to its high fat content, has a delicious buttery flavour and velvety texture typical of traditional Italian mascarpone.

The handy 200 g pack is ideal for making desserts, creams, sauces and delicate savoury dishes.


🤍✨ Taste and experience

✔️ Flavour: a full, creamy flavour with subtle buttery notes and a light milky sweetness.

✔️ Aroma: a pleasant scent of fresh cream and milk.

✔️ Texture: a very smooth, thick and velvety-creamy consistency.

✔️ Experience: a premium Italian cheese ideal for lovers of delicate and rich dairy flavours.


🧾 Ingredients

Ingredients:

cream

milk

acidity regulator (citric acid)

Allergens: contains milk and milk products (lactose).

Weight: 200 g

Features:

✔️ fresh cream cheese

✔️ traditional Italian product

✔️ very creamy with a delicate flavour


🏡 Uses

✔️ ideal for making the traditional tiramisu dessert

✔️ excellent in creams, cakes and sweet fillings

✔️ Suitable for sauces and pasta

✔️ Delicious with fruit, honey or nuts

✔️ Store at a temperature of +2 to +8 °C

💡 Tip: For a perfectly smooth cream, let the mascarpone come to room temperature briefly in the fridge before whipping, and work with it whilst chilled.


👍 Benefits

✔️ authentic Italian-style mascarpone

✔️ Distinctly creamy texture

✔️ Delicate, creamy flavour

✔️ Versatile use in both sweet and savoury dishes

✔️ ideal for homemade desserts

✔️ handy 200 g pack


📊 Nutritional values (approximate per 100 g)

Item Value
Energy ≈ 1600 kJ / 390 kcal
Fat ≈ 40 g
– of which saturated fatty acids ≈ 28 g
Carbohydrates ≈ 3 g
– of which sugars ≈ 3 g
Protein ≈ 4 g
Salt ≈ 0.1 g

➡️ The whole 200 g pack contains approximately 780 kcal.


📌 Summary

👉 Italat Mascarpone 200 g is a delicate Italian cream cheese with a rich flavour, high creaminess and a velvety texture. It is ideal for making tiramisu, dessert creams, cakes, sauces and other recipes, to which it adds a luxurious creamy flavour.