🧀🇮🇹 What is it?
Italat Ricotta 200 g is an Italian fresh whey cheese with a delicate, slightly sweet milky flavour and a creamy texture. Ricotta is made from whey, which gives it a light and delicate consistency, and is one of the favourite ingredients in Italian cuisine.
The handy 200 g pack is ideal for preparing both sweet and savoury dishes – from pasta and fillings to desserts.
🧀✨ Taste and experience
✔️ Flavour: a delicate, fresh milky flavour with a slightly sweet, creamy note.
✔️ Aroma: a pleasant scent of fresh milk and cream.
✔️ Texture: a smooth, creamy and slightly grainy consistency typical of ricotta.
✔️ Experience: a light Italian cheese suitable for a wide range of culinary uses.
🧾 Ingredients
Ingredients:
whey
milk
cream
table salt
citric acid (acidity regulator)
Allergens: contains milk and products derived from milk (lactose).
Weight: 200 g
🏡 Uses
✔️ ideal for lasagne, ravioli and pasta fillings
✔️ Suitable for desserts, creams and cakes
✔️ great with fruit, honey or nuts
✔️ excellent in spreads and light meals
✔️ Store at a temperature of +2 to +8 °C
💡 Tip: Mix ricotta with herbs, olive oil and spices to make a delicate cheese spread.
👍 Benefits
✔️ Traditional Italian fresh cheese
✔️ delicate milky flavour
✔️ Creamy and light texture
✔️ Versatile use in both sweet and savoury dishes
✔️ handy 200 g pack
✔️ Suitable for Italian recipes
📊 Nutritional values (approximate per 100 g)
| Item | Value |
|---|---|
| Energy | ≈ 700 kJ / 170 kcal |
| Fat | ≈ 13 g |
| – of which saturated fatty acids | ≈ 9 g |
| Carbohydrates | ≈ 3 g |
| – of which sugars | ≈ 3 g |
| Protein | ≈ 9 g |
| Salt | ≈ 0.3 g |
➡️ The whole 200 g pack contains approximately 340 kcal.
📌 Summary
👉 Italat Ricotta 200 g is a delicate Italian fresh whey cheese with a creamy texture and a slightly sweet, milky flavour. Thanks to its versatility, it is ideal for pasta, desserts, spreads and light dishes inspired by Italian cuisine.
