Hermelín ‘King of Cheeses’ with Provençal herbs is a soft, ripened cheese with a noble white mould on the surface, enhanced with Provençal herbs, which give it a slightly aromatic herbal aroma and flavour. It is a variation on the classic Hermelín, suitable for eating on its own or in cooked dishes.
🍽️ Taste and experience
✔️ Flavour: a delicate, creamy cheese with subtle herbal notes thanks to the Provençal herbs, which complement the cheese’s flavour without overpowering it.
✔️ Texture: soft, with a creamy centre and the typical character of Hermelin, complemented by aromatic herbs.
✔️ Experience: ideal as a delicacy on a cheese platter, with wine or as a quick snack.
🧾 Ingredients and allergens
Main ingredients: cow’s milk, a blend of Provençal herbs (approx. 2 %), salt, lactic acid bacteria, Penicillium candidum mould.
Allergens: contains milk and milk products – not suitable for people with a dairy allergy.
📊 Nutritional values (per 100 g)
(approximate, according to the manufacturer / retail sources)
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Energy: ~1354 kJ / 327 kcal
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Fat: ~28 g (of which saturated ~19 g)
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Carbohydrates: ~0.7–2.5 g (sugars ~0.5 g)
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Protein: ~17–18 g
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Salt: ~1.39–1.6 g
🍽️ Uses in the kitchen
✔️ On bread: slices of cheese on bread, a baguette or crackers – a delicious quick snack.
✔️ Cold or hot: can be eaten as is or briefly baked (e.g. with a little olive oil and herbs).
✔️ Cheese platter: a perfect accompaniment to wine, fruit (e.g. figs, grapes) or nuts.
✔️ Sauces / dips: blend with a little yoghurt or cream to make a flavourful dip, perhaps to serve with vegetables.
💡 Tip: Leave the cheese at room temperature for a while before serving – this allows the flavour and aroma to develop better
