Lučina Kozí is a thermised fresh cheese made from 100 % goat’s milk, with no added substitutes – it is a traditional product that combines the natural flavour of goat’s milk with the refreshing taste of fresh cheese.
🧾 Ingredients and allergens
Main ingredients:
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Goat’s milk
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Salt
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Lactic acid bacteria
Allergens:
✔️ Contains milk and milk products – not suitable for people with an allergy to milk protein or lactose.
💡 Although this is a goat’s cheese, it may be produced in a facility that also processes cow’s milk, so it may contain traces of other milk allergens.
📊 Nutritional values (per 100 g) (approximate)
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Energy: ~614 kJ / 148 kcal
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Fat: ~12 g
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of which saturated fatty acids ~8.4 g
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Carbohydrates: ~2 g
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of which sugars ~2 g
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Protein: ~8 g
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Salt: ~1 g
🍴 Taste and texture
✔️ Flavour: delicate, slightly ‘goaty’ with a hint of tang and a fresh note.
✔️ Texture: smooth, creamy and easy to spread.
🍽️ Uses in the kitchen
Lučina Goat’s Cheese is versatile and can be used in the following ways:
✅ On bread: spread on bread, a baguette or toast – great as a quick breakfast or snack.
✅ In salads: crumble or chop into vegetable salads for extra flavour.
✅ In spreads: mix with herbs (chives, oregano) and a little oil.
✅ As a dip: ideal as a dip for vegetables or crisps – you can add lemon juice or garlic.
✅ In pasta: add to the pasta mixture at the end of cooking for a delicate, creamy flavour.
💡 Tip: Kozí Lučina goes brilliantly with honey and nuts or with fresh fruit on open canapés – the contrast in flavours is very pleasant
