A lighter version of Madeta’s classic Czech Edam – a semi-hard matured cheese with 20 % fat in dry matter, sliced. It is a lower-fat cheese than standard Eidam cheeses (e.g. 30 % or 45 %), yet it retains its typical mild flavour and versatility. It is ideal for everyday snacks, sandwiches or even light cooking.

🧀 Flavour and experience

✔️ Flavour: mild, milky and natural – typical of Edam, but lighter thanks to its lower fat content.
✔️ Texture: firm, semi-hard texture suitable for slicing.
✔️ Experience: a great cheese for quick snacks, sandwiches, baguettes or as a base for light flavour combinations.

🧾 Ingredients and allergens

Ingredients:

• Milk, edible salt, lactic acid bacteria.

Allergens:
✔️ Contains milk and milk products – not suitable for people with a milk allergy or severe lactose intolerance.
✔️ Gluten-free – also suitable for a gluten-free diet.

📊 Nutritional values (per 100 g)

(typical for this product)

• Energy: ~985 kJ / 235 kcal

• Fat: ~11 g

  • of which saturated fatty acids: ~7.2 g

• Carbohydrates: ~2.0 g

  • of which sugars: ~2.0 g

• Protein: ~32 g

• Salt: ~1.3 g

• Calcium: approx. 1257 mg (157% of the reference value)

🍽️ Uses in the kitchen

✔️ On bread: slices on bread, a baguette or toast – quick and easy.
✔️ Sandwiches and wraps: combine with ham, vegetables or eggs.
✔️ Light gratins: also suitable for topping toast or sandwiches.
✔️ Salads: diced cheese is a great addition to vegetable salads.

💡 Tip: Thanks to its lower fat content, this variety is also excellent for weight-loss diets or as a ‘lighter’ cheese in dishes.